Slow Cooked Lamb Shoulder

Delicious fall-apart marinated lamb

  • Marinated with choice seasonings including garlic, lemon and rosemary
  • We have slow-cooked this shoulder for 10 hours for succulence
  • Finish in your own oven for the perfect results
  • Code: GRL721
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
£42.00

We have marinated and cooked this perfect shoulder low and slow for the maximum tenderness and flavour. Finish the roast in your own oven for a tempting result.

 

Cooking Instructions:
 

Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:

From defrosted: 60-65 minutes
From frozen: 80-85 minutes

Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.

Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Lamb (92%), Water, Lemon Juice, Sunflower Oil, Modified Maize Starch, Salt, Tomato Puree, Garlic Puree, Cracked Black Pepper, Rosemary.

Nutritional Information
 
(Typical per 100g)
  • Energy: 748 kJ/ 180 kcal
  • Fat: 14g, of which Saturates: 6.3g
  • Carbohydrate: 0.5g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 13g
  • Salt: 0.4g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours