Slow Cooked Lamb Shoulder in Mint & Rosemary

Tender lamb in a mint and rosemary sauce

  • Traditionally reared, grass-fed British lamb
  • Slow cooked for spectacular tenderness
  • Simply heat straight from frozen
  • Code: GRL374
  • Price per kg:
  • Item weight:
  • Servings:

5 stars

"These lamb shoulders are really good no waste, tender, superb"

Roger Garrett

Sumptuously soft, tender, tasty lamb in a delicious mint and rosemary sauce – the perfect combination of sweet and savoury flavours.

Hand made

Hand made




Slow cooked


Cook from frozen


Cooking Instructions:

Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted. Remove packaging, emptying full contents into a heatproof dish.


Preheat to 220°C / Fan 200°C / Gas 7 and heat uncovered for:

From frozen: 45-50 minutes
From defrosted: 35-40 minutes


Based on 850W. Loosely cover and heat for:

From frozen: 10-11 minutes
From defrosted: 6-7 minutes

Stir/baste halfway through cooking time (either method).

Before serving, ensure meat is piping hot throughout and stir sauce.

For best results, we recommend heating in the oven from frozen.

Do not reheat.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Lamb (65%), Minted Gravy Paste (Water, Sugar, Brown Malt Vinegar (contains BARLEY), Cornflour, Salt, Tomato Paste, Mint, Onion, Plain Caramel, Garlic Puree, Lamb Stock (Water, Lamb Bones, Lamb Meat, Lamb Fat, Tomato Paste, Carrot, Onion, Thyme), Dried Onion), Rosemary.

Nutritional Information
(Typical per 100g)
  • Energy: 662 kJ/ 157 kcal
  • Fat: 8.3g, of which Saturates: 4.2g
  • Carbohydrate: 6.6g, of which Sugars: 3.4g
  • Fibre: 0.5g
  • Protein: 13.8g
  • Salt: 0.3g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours