Slow Cooked Lamb Shoulder in Mint & Rosemary
- Traditionally reared, grass-fed British lamb
- Slow cooked for spectacular tenderness
- Simply heat straight from frozen
Price per kg:
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted. Remove packaging, emptying full contents into a heatproof dish.
Oven: Preheat to 220 C / Fan 200 C / Gas 7 and heat uncovered for:
45-50 minutes from frozen 35-40 minutes from defrosted
Microwave: Based on 850W. Loosely cover and heat for:
10-11 minutes from frozen 6-7 minutes from defrosted
Stir/baste halfway through cooking time (either method).
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.
Do not reheat.
Lamb (65%), Minted Gravy Paste (Water, Sugar, Brown Malt Vinegar (contains BARLEY), Cornflour, Salt, Tomato Paste, Mint, Onion, Plain Caramel, Garlic Puree, Lamb Stock (Water, Lamb Bones, Lamb Meat, Lamb Fat, Tomato Paste, Carrot, Onion, Thyme), Dried Onion), Rosemary.