Slow Cooked Lamb Fore Shanks in Mint Gravy
Lamb and mint: a traditional British classic
- Grass-fed British lamb
- Slow cooked on the bone for deep, rich flavour
- Simply heat from frozen in under 60 minutes
Price per kg:
Gently braised for hours in a sweet mint gravy for a fall-apart tender finish. Enjoy premium restaurant quality, straight from your own freezer.
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted. Remove packaging, emptying full contents into a heatproof dish.
Oven: Preheat to 200 C / Fan 190 C / Gas 6 and heat uncovered for:
45-50 minutes from frozen 25-30 minutes from defrosted
Microwave: Based on 850W. Loosely cover and heat for:
14-15 minutes from frozen 9-10 minutes from defrosted
Stir/baste halfway through cooking time (either method), keeping pieces separate.
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.
Do not reheat.
Lamb Shanks (78%), Water, Sugar, Malt Vinegar (BARLEY), Cornflour, Salt, Tomato Paste, Mint, Onion, Plain Caramel (Colour), Garlic Puree, Lamb Stock (Water, Lamb Bones, Meat, Fat, Tomato Paste, Carrot, Onion, Thyme), Dried Onion.