Slow Cooked Lamb Fore Shanks in Mint Gravy

Lamb and mint: a traditional British classic

  • Grass-fed British lamb
  • Slow cooked on the bone for deep, rich flavour
  • Simply heat from frozen in under 60 minutes
  • Code: GRL773
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
Special Price £13.50 Regular Price £13.50

Gently braised for hours in a sweet mint gravy for a fall-apart tender finish. Enjoy premium restaurant quality, straight from your own freezer.

 

Cooking Instructions:
 

Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted. Remove packaging, emptying full contents into a heatproof dish.
Oven: Preheat to 200 C / Fan 190 C / Gas 6 and heat uncovered for:
45-50 minutes from frozen 25-30 minutes from defrosted
Microwave: Based on 850W. Loosely cover and heat for:
14-15 minutes from frozen 9-10 minutes from defrosted
Stir/baste halfway through cooking time (either method), keeping pieces separate.
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.
Do not reheat.

Ingredients:
 

Lamb Shanks (78%), Water, Sugar, Malt Vinegar (BARLEY), Cornflour, Salt, Tomato Paste, Mint, Onion, Plain Caramel (Colour), Garlic Puree, Lamb Stock (Water, Lamb Bones, Meat, Fat, Tomato Paste, Carrot, Onion, Thyme), Dried Onion.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 686 kJ/ 163 kcal
  • Fat: 7.3g, of which Saturates: 3.3g
  • Carbohydrate: 5.5g, of which Sugars: 5.3g
  • Fibre: 0.5g
  • Protein: 19.1g
  • Salt: 1g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours