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Slow-cooked Beef Short Rib

Intensely flavoured beef

  • Juicy grass-fed British beef
  • Cooked over 10 hours 'sous vide' for fabulous tenderness
  • Shred between forks for juicy pulled beef
  • Code: GRB1178
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £25.00 Regular Price £25.00

5 stars

"Very moist, tender and tasty. Plenty of meat for two"

Ms Harris

Accreditation:Naturally reared

These short ribs of grass-fed British beef are marinated and slow-cooked for over 10 hours for a sticky, melting tenderness and intense flavour.



Cooking Instructions:

Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray.

Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 for:

From defrosted: 40-45 minutes
From frozen: 50-55 minutes

1.8kg & 2.16kg
From defrosted: 65-70 minutes
From frozen: 90-95 minutes

Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.

Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.


Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.
May contain nuts, peanuts & sesame seeds.

Beef Rib (92%), Water, Lemon Juice, Sunflower Oil, Modified Maize Starch, Salt, Tomato Puree, Black Pepper.

Nutritional Information
(Typical per 100g)
  • Energy: 692 kJ/ 166 kcal
  • Fat: 10g, of which Saturates: 4.1g
  • Carbohydrate: 0.5g, of which Sugars: 0g
  • Fibre: 0.1g
  • Protein: 17.6g
  • Salt: 0.4g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours