Slow Cooked Jacob's Ladder

Succulent beef full of meaty flavour

Beautiful ribs from grass-fed British beef
Cooked over 10 hours 'sous vide' for fabulous tenderness
Cook easily at home straight from frozen

Code: GRB1178
Price per kg:
Item weight:
Servings:

Brimming with intensely flavoured soft slow-cooked beef, you can expect a fabulous meal. Cook it straight from frozen and pair with your favourite side dishes.

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Otherwise known as the short ribs of beef, we cut the Jacob's Ladder from where the tasty, well-marbled ribs run into the lower end of the shoulder.

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Reviews

Cooking

Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray.

Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 for:

700g
From defrosted: 40-45 minutes
From frozen: 50-55 minutes

1.8kg & 2.16kg
From defrosted: 65-70 minutes
From frozen: 90-55 minutes

Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.

Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.

More Information

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Beef Rib (92%), Water, Lemon Juice, Sunflower Oil, Modified Maize Starch, Salt, Tomato Puree, Black Pepper.

(Typical per 100g)

Energy: 692 kJ/ 166 kcal
Fat: 10g, of which Saturates: 4.1g
Carbohydrate: 0.5g, of which Sugars: 0g
Fibre: 0.1g
Protein: 17.6g
Salt: 0.4g

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