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Slow-Cooked Beef Short Rib

Intensely flavoured beef

  • Short rib from grass-fed British beef
  • Cooked over 10 hours 'sous vide' for fabulous tenderness
  • Shred between forks for juicy pulled beef
  • Code: GRB1178
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £19.00 Regular Price £19.00

5 stars

"Very moist, tender and tasty. Plenty of meat for two"

Ms Harris

Accreditation:Naturally reared

Slow cooked for 10 hours until they're deliciously tender and ready to fall off the bone, these British beef short ribs are packed full of rich, intense flavour. 




Cooking Instructions:

Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray.

Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 for:

From defrosted: 40-45 minutes
From frozen: 50-55 minutes

1.8kg & 2.16kg
From defrosted: 65-70 minutes
From frozen: 90-95 minutes

Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.

Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.


Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.
May contain nuts, peanuts & sesame seeds.

Beef Rib (92%), Water, Lemon Juice, Sunflower Oil, Modified Maize Starch, Salt, Tomato Puree, Black Pepper.

Nutritional Information
(Typical per 100g)
  • Energy: 692 kJ/ 166 kcal
  • Fat: 10g, of which Saturates: 4.1g
  • Carbohydrate: 0.5g, of which Sugars: 0g
  • Fibre: 0.1g
  • Protein: 17.6g
  • Salt: 0.4g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours