Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray.

Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 for:

700g
From defrosted: 40-45 minutes
From frozen: 50-55 minutes

1.8kg & 2.16kg
From defrosted: 65-70 minutes
From frozen: 90-55 minutes

Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.

Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.

Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.
May contain nuts, peanuts & sesame seeds.

Beef Rib (92%), Water, Lemon Juice, Sunflower Oil, Modified Maize Starch, Salt, Tomato Puree, Black Pepper.

• Energy: 692 kJ/ 166 kcal
• Fat: 10g, of which Saturates: 4.1g
• Carbohydrate: 0.5g, of which Sugars: 0g
• Fibre: 0.1g
• Protein: 17.6g
• Salt: 0.4g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours