Slow-Cooked Half Chicken
Deliciously succulent chicken
- Slow-cooked for tenderness
- Our Chef's delicious herby marinade
- Fully prepared and ready to heat
- Code: GRC693
- Price per kg:
- Item weight:
- Servings:
Deliciously tender British chicken, seasoned and marinated with a mix of garlic and herbs, then slow-cooked for rich flavour.
Cooking guidelines: cut along the top of the pouch and place the chicken skin side up into an ovenproof dish and cover with foil.
Heat in the centre of a preheated oven at 200ºC / fan 180ºC / gas 6.
From defrosted: for 30 minutes. Remove the foil, baste and cook for a further 10-15 minutes uncovered.
From frozen: for 50 minutes. Remove the foil, baste and cook for a further 10-20 minutes uncovered.
Carefully remove the dish from the oven.
Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
Heat in the centre of a preheated oven at 200ºC / fan 180ºC / gas 6.
From defrosted: for 30 minutes. Remove the foil, baste and cook for a further 10-15 minutes uncovered.
From frozen: for 50 minutes. Remove the foil, baste and cook for a further 10-20 minutes uncovered.
Carefully remove the dish from the oven.
Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
Roast chicken (90%): (chicken, stabiliser (sodium tripolyphosphate), salt, seasoning (salt, caramelised sugar, paprika extract, modified waxy maize starch)). Marinade (10%): rapeseed oil, dehydrated garlic, salt, thyme, black pepper, stabiliser (xanthan gum)
Contains bones
- Energy: 824 kJ/197 kcal
- Fat: 11.2g, of which Saturates: 2.9g
- Carbohydrate: 0.1g, of which Sugars: 0.1g
- Fibre: 0g
- Protein: 24.1g
- Salt: 0.94g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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