Cooking guidelines: cut along the top of the pouch and place the chicken skin side up into an ovenproof dish and cover with foil.

Heat in the centre of a preheated oven at 200ºC / fan 180ºC / gas 6.

From defrosted: for 30 minutes. Remove the foil, baste and cook for a further 10-15 minutes uncovered.
From frozen: for 50 minutes. Remove the foil, baste and cook for a further 10-20 minutes uncovered.

Carefully remove the dish from the oven.

Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.

(Typical per 100g)