Slow Cooked Half Chicken with Lemon & Herbs

A fantastic flavour combination

  • Succulent breast, leg and wing of UK chicken
  • Marinated with fresh lemon and herbs
  • Heats in under an hour from frozen
  • Code: GRC664
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Slow Cooked Half Chicken with Lemon & Herbs, skin on, bone-in, 465g
Best value
(Price per kg)
As low as £7.25 Regular Price £7.25
Produced:UK
Accreditation:Red Tractor

A classic half chicken, scattered with parsley and thyme, with half a fresh lemon tucked underneath as it slow cooks to tender, juicy perfection.

 

Cooking Instructions:
 

Cooking guidelines: allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Remove packaging, emptying full contents into a heatproof dish, placing chicken skin side up.

Oven: preheat to 200°C / fan 190°C / gas 6 and heat uncovered for:

45-50 minutes from frozen
30-35 minutes from defrosted

Microwave: based on 850W.
Loosely cover and heat for:

13-14 minutes from frozen
7-8 minutes from defrosted

Stir / baste halfway through cooking time (either method).
Before serving, ensure meat is piping hot throughout.
For best results, we recommend heating in the oven from frozen.
Do not reheat.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Basted chicken (91%) (chicken (94%), water, dried glucose syrup, salt, acidity regulator (sodium acetate, sodium citrate), antioxidant (sodium ascorbate)), lemon, garlic, cracked black pepper, parsley, sprig of thyme.

Nutritional Information
 
(Typical per 100g)
  • Energy: 364kJ/ 87 kcal
  • Fat: 2.6g, of which Saturates: 0.7g
  • Carbohydrate: 1.2g, of which Sugars: 0.3g
  • Fibre: 0.1g
  • Protein: 14.4g
  • Salt: 0.3g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours