Slow Cooked Half Chicken with Lemon & Herbs

A fantastic flavour combination

  • Succulent breast, leg and wing of UK chicken
  • Marinated with fresh lemon and herbs
  • Heats in under an hour from frozen
  • Code: GRC716
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
£6.50

A classic half chicken, scattered with parsley and thyme, with half a fresh lemon tucked underneath as it slow cooks to tender, juicy perfection.

 

Cooking Instructions:
 

Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted. Remove packaging, emptying full contents into a heatproof dish, placing chicken skin side up.

Oven

Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:

From frozen: 50-55 minutes
From defrosted: 35-40 minutes

Stir/baste halfway through cooking time.

Microwave

Based on 850W. Loosely cover and heat for:

From frozen: 13-14 minutes
From defrosted: 7-8 minutes

Stir/baste halfway through cooking time.

Before serving, ensure meat is piping hot throughout.

For best results, we recommend heating in the oven from frozen.

Do not reheat.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Half Chicken (86%), Lemon (11%), Sea Salt, Garlic Powder, Onion Powder, Spice (Black Pepper), Herbs (Parsley, Thyme), Bay Leaves, Cornflour.

Nutritional Information
 
(Typical per 100g)
  • Energy: 606 kJ/ 112 kcal
  • Fat: 7.8g, of which Saturates: 2g
  • Carbohydrate: 1.8g, of which Sugars: 0.5g
  • Fibre: 0.5g
  • Protein: 16.9g
  • Salt: 0.6g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours