Slow Cooked Favourites

Chicken, pork AND lamb - the best of all worlds!

  • Juicy, succulent, tender meat
  • Our chefs' hand-made sauces
  • You'll be ready for anything with these tucked away!
  • Code: D2346
  • Price per kg:
  • Item weight:
  • Servings: 4-8
Box Contains:
  • 1 Slow Cooked Chicken Drums & Thighs, 430g
  • 1 Slow Cooked Lamb Shoulder in Mint & Rosemary, 360g
  • 1 Slow Cooked Half Chicken with Lemon & Herbs, 575g
  • 1 Slow Cooked Pork Shanks in Madeira Sauce, 500g
 
£30.75

Delicious cuts of chicken, pork and lamb, in our chef's rich sauces and marinades for flavour. A delicious combination of restaurant quality meals, all ready to pop in the oven from frozen.

 

Cooking Instructions:
 
Slow Cooked Half Chicken with Lemon & Herbs
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Remove packaging, emptying full contents into a heatproof dish, placing chicken skin side up.

Oven:

Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:

50-55 minutes from frozen
35-40 minutes from defrosted

Microwave: Based on 850W.

Loosely cover and heat for:

13-14 minutes from frozen
7-8 minutes from defrosted

Stir/baste halfway through cooking time (either method).
Before serving, ensure meat is piping hot throughout.
For best results, we recommend heating in the oven from frozen.
Do not reheat.
Slow Cooked Chicken Drums & Thighs
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Remove packaging, emptying full contents into a heatproof dish.
Where possible, separate into individual pieces and place skin side up.

Oven:

Preheat to 220°C / Fan 200°C / Gas 7 and heat uncovered for:

45-50 minutes from frozen
35-40 minutes from defrosted

Microwave: Based on 850W.

Loosely cover and heat for:

12-13 minutes from frozen
7-8 minutes from defrosted

Halfway through cooking time (either method), separate out pieces.
Before serving, ensure meat is piping hot throughout.
For best results, we recommend cooking in the oven from frozen.
Do not reheat.
Shanks in Madeira Sauce
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Remove packaging, emptying full contents into a heatproof dish.

Oven:

Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:

45-50 minutes from frozen
25-30 minutes from defrosted

Microwave: Based on 850W.

Loosely cover and heat for:

15-16 minutes from frozen
9-10 minutes from defrosted

Stir/baste halfway through cooking time (either method), keeping pieces separate.
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.
Do not reheat.
Slow Cooked Lamb Shoulder in Mint & Rosemary
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted. Remove packaging, emptying full contents into a heatproof dish.

Oven:

Preheat to 220°C / Fan 200°C / Gas 7 and heat uncovered for:

45-50 minutes from frozen
35-40 minutes from defrosted

Microwave: Based on 850W.

Loosely cover and heat for:

10-11 minutes from frozen
6-7 minutes from defrosted

Stir/baste halfway through cooking time (either method).
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.
Do not reheat.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Slow Cooked Half Chicken with Lemon & Herbs
Half Chicken (86%), Lemon (11%), Sea Salt, Garlic Powder, Onion Powder, Spice (Black Pepper), Herbs (Parsley, Thyme), Bay Leaves, Cornflour.


Slow Cooked Chicken Drums & Thighs
Chicken Thighs (56%), Chicken Drumsticks (37%), Condensed Milk (MILK, Granulated Sugar, Lactose), Smoked Paprika, Salt.


Slow Cooked Lamb Shoulder in Mint & Rosemary
Lamb (65%), Minted Gravy Paste (Water, Sugar, Brown Malt Vinegar (contains BARLEY), Cornflour, Salt, Tomato Paste, Mint, Onion, Plain Caramel, Garlic Puree, Lamb Stock (Water, Lamb Bones, Lamb Meat, Lamb Fat, Tomato Paste, Carrot, Onion, Thyme), Dried Onion), Rosemary.


Slow Cooked Pork Shanks in Madeira Sauce
Pork (76%), Madeira Sauce (24%) (Water, Onion, Cider Vinegar, Madeira (2%) (SULPHITES), Cane Sugar, Maize starch, Red Port (SULPHITES), Tomato, Pork Stock, Salt, Garlic, Plain Caramel (Colour), Parsley, Black Pepper, Bay Leaves).


Nutritional Information
 
(Typical per 100g)

Slow Cooked Half Chicken with Lemon & Herbs
  • Energy: 606 kJ/ 112 kcal
  • Fat: 7.8g, of which Saturates: 2g
  • Carbohydrate: 1.8g, of which Sugars: 0.5g
  • Fibre: 0.5g
  • Protein: 16.9g
  • Salt: 0.6g

Slow Cooked Chicken Drums & Thighs
  • Energy: 705 kJ/ 169 kcal
  • Fat: 9.5g, of which Saturates: 2.5g
  • Carbohydrate: 12.8g, of which Sugars: 2.8g
  • Fibre: 0.5g
  • Protein: 17.9g
  • Salt: 0.7g

Slow Cooked Lamb Shoulder in Mint & Rosemary
  • Energy: 662 kJ / 157 kcal
  • Fat: 8.3g, of which Saturates: 4.2g
  • Carbohydrate: 6.6g, of which Sugars: 3.4g
  • Fibre: 0.5g
  • Protein: 13.8g
  • Salt: 0.3g

Slow Cooked Pork Shanks in Madeira Sauce
  • Energy: 449 kJ/ 107 kcal
  • Fat: 3.3g, of which Saturates: 1.2g
  • Carbohydrate: 2.1g, of which Sugars: 2g
  • Fibre: 0.5g
  • Protein: 17.2g
  • Salt: 0.3g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours