Slow Cooked Favourites

Restaurant quality cooking, from your oven

  • Delicious cuts of chicken, pork and lamb, made extra flavoursome by our chef's rich sauces and marinades
  • Whole meaty cuts, in convenient portion sizes for one or two servings
  • No planning required - simply heat and serve in under an hour from frozen
  • Code: D1923
  • Price per kg:
  • Item weight:
  • Servings: 5-7
Box Contains:
    • 1 Half Chicken with Lemon & Herbs, 575g
    • 1 Lamb Fore Shanks in Mint Gravy, 700g
    • 1 Spiced Lamb Shoulder, 250g
    • 1 Pork Shanks in Madeira Sauce, 500g

 
£34.00

Why cook when our chefs have done hours of hard work for you? Delicious dishes of fall-apart tender pork, chicken and lamb.

 

Cooking Instructions:
 
Slow Cooked Half Chicken with Lemon & Herbs
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Remove packaging, emptying full contents into a heatproof dish, placing chicken skin side up.

Oven:

Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:

50-55 minutes from frozen
35-40 minutes from defrosted

Microwave: Based on 850W.

Loosely cover and heat for:

13-14 minutes from frozen
7-8 minutes from defrosted

Stir/baste halfway through cooking time (either method).
Before serving, ensure meat is piping hot throughout.
For best results, we recommend heating in the oven from frozen.
Do not reheat.
Slow Cooked Lamb Fore Shanks in Mint Gravy
For best results, we recommend heating in the oven from frozen.
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Remove packaging, emptying full contents into a heatproof dish.

Oven:

Preheat to 200°C / fan 190°C / gas 6 and heat uncovered for:

45-50 minutes from frozen
25-30 minutes from defrosted

Microwave: Based on 850W.

Loosely cover and heat for:

14-15 minutes from frozen
9-10 minutes from defrosted

Stir/baste halfway through cooking time (either method), keeping pieces separate.
Before serving, ensure meat is piping hot throughout and stir sauce.
Do not reheat once cooked.
Slow Cooked Spiced Lamb Shoulder
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Remove packaging, emptying full contents into a heatproof dish.

Oven:

Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:

45-50 minutes from frozen
25-30 minutes from defrosted

Microwave: Based on 850W.

Loosely cover and heat for:
8-9 minutes from frozen
5-6 minutes from defrosted

Stir/baste halfway through cooking time (either method).
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.
Do not reheat.
Slow Cooked Pork Shanks in Madeira Sauce
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Remove packaging, emptying full contents into a heatproof dish.

Oven:

Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:

45-50 minutes from frozen
25-30 minutes from defrosted

Microwave: Based on 850W.

Loosely cover and heat for:

15-16 minutes from frozen
9-10 minutes from defrosted

Stir/baste halfway through cooking time (either method), keeping pieces separate.
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.
Do not reheat.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Slow Cooked Half Chicken with Lemon & Herbs
Half Chicken (86%), Lemon (11%), Sea Salt, Garlic Powder, Onion Powder, Spice (Black Pepper), Herbs (Parsley, Thyme), Bay Leaves, Cornflour.

Slow Cooked Lamb Fore Shanks in Mint Gravy
Lamb shanks (78%), water, sugar, malt vinegar (BARLEY), cornflour, salt, tomato paste, mint, onion, plain caramel (colour), garlic puree, lamb stock (water, lamb bones, meat, fat, tomato paste, carrot, onion, thyme), dried onion.

Slow Cooked Spiced Lamb Shoulder
Lamb Shoulder (96%), Yeast Extract, Cornflour, Sugar, Spices (Chilli, Cumin, Black Pepper), Salt, Garlic Powder, Tomato Powder, Red Bell Pepper, Herbs (Parsley, Oregano, Sage), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).

Slow Cooked Pork Shanks in Madeira Sauce
Pork (76%), Madeira Sauce (24%) (Water, Onion, Cider Vinegar, Madeira (2%) (SULPHITES), Cane Sugar, Maize starch, Red Port (SULPHITES), Tomato, Pork Stock, Salt, Garlic, Plain Caramel (Colour), Parsley, Black Pepper, Bay Leaves)..

Nutritional Information
 
(Typical per 100g)

Slow Cooked Half Chicken with Lemon & Herbs
  • Energy: 606 kJ/ 112 kcal
  • Fat: 7.8g, of which Saturates: 2g
  • Carbohydrate: 1.8g, of which Sugars: 0.5g
  • Fibre: 0.5g
  • Protein: 16.9g
  • Salt: 0.6g

Slow Cooked Lamb Fore Shanks in Mint Gravy
  • Energy: 686 kJ/ 163 kcal
  • Fat: 7.3g, of which Saturates: 3.3g
  • Carbohydrate: 5.5g, of which Sugars: 5.3g
  • Fibre: 0.5g
  • Protein: 19.1g
  • Salt: 1g

Slow Cooked Spiced Lamb Shoulder
  • Energy: 881 kJ/ 212 kcal
  • Fat: 14.5g, of which Saturates: 6.8g
  • Carbohydrate: 1.3g, of which Sugars: 0.8g
  • Fibre: 0.5g
  • Protein: 18.9g
  • Salt: 0.6g

Slow Cooked Pork Shanks in Madeira Sauce
  • Energy: 449 kJ/ 107 kcal
  • Fat: 3.3g, of which Saturates: 1.2g
  • Carbohydrate: 2.1g, of which Sugars: 2g
  • Fibre: 0.5g
  • Protein: 17.2g
  • Salt: 0.3g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours