Slow Cooked Chicken Legs
- Chef-prepared, fully cooked chicken legs
- Perfectly portioned
- They are easy to heat and serve
Price per kg:
Defrost in original pack in the refrigerator for 12 hours.
OVEN: Remove from refrigerator at least 10 minutes prior to cooking. Preheat the oven to 180 C / 350 F / Gas 4. Before reheating, remove all packaging. Place the chicken legs onto a non-stick roasting tray along with any juices remaining in the packet. Pour over 2 to 3 tbsp of cold water per leg. Place uncovered into the centre of the oven for 25 minutes until heated through. Remove the chicken legs from the oven and serve.
Chicken leg (92.4%), Water, Glucose Syrup, Salt, Natural Flavouring of Pepper.