Slow Cooked Chicken Legs
- Slow-cooked to perfection for delicious meals
- Plump and juicy chicken full of flavour
- Sauté or oven heat quickly and easily
Price per kg:
Pre-heat oven to 180ºC/160ºC/Gas 4.
Before reheating remove all packaging. Place the chicken legs onto a non-stick roasting tray, along with any juices remaining in the packet.
Pour over 2 to 3 tbsp of cold water per leg. Place uncovered into the centre of the oven for 25 minutes until heated through.
Remove the chicken legs from the oven and serve. Only reheat cooked food once.
Use any juices remaining in the roasting tray to make gravy. Pour the remaining juices into a saucepan, add 1 tbsp plain flour and stir over heat until straw coloured.
Add 290ml chicken stock and stir until the sauce boils. Reduce until desired consistency is reached.
Check the seasoning. Strain into a gravy boat and serve with the chicken.
Serve with simply with potatoes and gravy made with the cooking juices. Use in quick recipes where cooked chicken is called for ie. pasta, risotto, salads and sandwiches.
Chicken leg (92.4%), Water, Glucose Syrup, Salt, Natural Flavouring of Pepper.