Slow Cooked Chicken Legs

Soft and tender leg meat rich with flavour

  • Slow-cooked to perfection for delicious meals
  • Plump, juicy free-range chicken
  • Chef-prepared, fully cooked chicken legs
  • Code: GRC662
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £5.00 Regular Price £5.00
Origin:France
Produced:France
Welfare:Free-range

Slow-cooking chicken brings out the maximum flavour and succulence. We have slow-roasted this chicken leg for you to save all the hard work so you can heat, eat and enjoy.

 

Cooking Instructions:
 

Cooking guidelines:
Defrost in original pack in the refrigerator for 12 hours.

Oven: 
Remove from refrigerator at least 10 minutes prior to cooking.
Preheat the oven to 180°C / fan 160°C / gas 4.
Before reheating, remove all packaging.
Place the chicken legs onto a non-stick roasting tray along with any juices remaining in the packet.
Pour over 2-3 tbsp of cold water per leg.
Place uncovered into the centre of the oven for 25 minutes until heated through.
Remove the chicken legs from the oven and serve.

Sauté: 
Heat a frying pan over a low heat, and sauté the legs, with a little of the fat, until crisp, golden and heated through.

Chef's tip: 
Use any juices remaining in the roasting tray to make gravy.
Pour the remaining juices into a saucepan, add 1tbsp plain flour and stir over heat until straw coloured.
Add 300ml chicken stock and stir until the sauce boils.
Reduce until the desired consistency is reached.
Check the seasoning.
Strain into a gravy boat and serve with the chicken.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Chicken leg (92.4%), Water, Glucose Syrup, Salt, Natural Flavouring of Pepper.

Nutritional Information
 
(Typical per 100g)
  • Energy: 690 kJ/ 165 kcal
  • Fat: 9g, of which Saturates: 2.7g
  • Carbohydrate: 0.5g, of which Sugars: 0.5g
  • Fibre: 0g
  • Protein: 20.8g
  • Salt: 1.05g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours