Slow Cooked Brisket Meal for 2

Your classic 'meat & two veg', with Donald Russell quality and convenience

  • Succulent, tender beef brisket
  • Golden roasties and caramelised carrots
  • All ready to heat from frozen
  • Code: D3357
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
  • Slow Cooked Beef Brisket in Stout Gravy, boneless, 300g
  • 1 pack Goose Fat Roast Potatoes, 1 pack
  • Caramelised Carrots, 200g per pack
 
£14.00

You can't beat the rich flavour of brisket. Ours is slow cooked for fantastic tenderness - serve it up with goose fat roast potatoes and caramelised carrots for a delicious, easy meal for two.

100% Beef

100% Beef

slow-cooked

Slow cooked

cook-from-frozen

Cook from frozen

 

Cooking Instructions:
 

Cooking guidelines: For best results, we recommend cooking in the oven from frozen. 


Slow Cooked Beef Brisket in Stout Gravy

Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Remove packaging, emptying full contents into a heatproof dish.

Oven:
Preheat to 220°C / fan 200°C / gas 7 and heat uncovered for:

From frozen: 45-50 minutes
From defrosted: 30-35 minutes


Microwave:
Based on 850W.
Loosely cover and heat for:

From frozen: 10-11 minutes
From defrosted: 6-7 minutes


Stir/baste halfway through cooking time (either method).
Before serving, ensure meat is piping hot throughout and stir sauce.
Do not reheat once cooked.




Goose Fat Roast Potatoes

Remove film and arrange the potatoes in a single layer on a pre heated tray. 

Cook in a preheated oven 230°C / fan 210°C / gas 8 for:

From frozen: 30-35 minutes
From defrosted: 25-30 minutes

Gently turn the potatoes halfway through cooking time to ensure an even crispness.
Ensure products is piping hot throughout and stir before serving.

This product is not suitable for microwaving.
Do not reheat once cooked.

Chef's tip: try adding 2-3 lightly crushed garlic cloves half way throught the heating process to add a touch of extra flavour.
Please ensure that the oven is not over loaded as too much steam will prevent the potatoes from colouring and crisping up.
If heating more than one portion at a time the temperature and timings may need to be increased.



Caramelised Carrots

Oven:
Remove film and place tray onto a baking tray.
Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes

Remove from oven and allow to stand for 5 minutes before serving.


Microwave:
Based on 800 watt.
Pierce film and cook until piping hot:

From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes

Stir before serving.



Ingredients:
 

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Slow Cooked Beef Brisket in Stout Gravy
Beef Brisket (70%), Beef Gravy (30%) (Water, Onion, Cornflour, Stout (BARLEY), Red Wine Vinegar, Tomato Paste, Beef Stock (Beef Bones, Beef, Water, Salt), Salt, Caramelised Sugar Syrup, Garlic Pur‚e, Black Pepper, Bay Leaves).

Goose Fat Roast Potatoes
Potatoes (SULPHITES) (91%), Goose Fat (6%), Rapeseed Oil, Salt, Cracked Black Pepper.

Caramelised Carrots
Carrots (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.

Nutritional Information
 
(Typical per 100g)


Slow Cooked Beef Brisket in Stout Gravy
  • Energy: 455 kJ / 107 kcal
  • Fat: 1.4g, of which Saturates: 0.6g
  • Carbohydrate: 3.6g, of which Sugars: 2.4g
  • Fibre: 0.5g
  • Protein: 19.9g
  • Salt: 0.7g

Goose Fat Roast Potatoes
  • Energy: 620 kJ / 148 kcal
  • Fat: 7.9g, of which Saturates: 2.3g
  • Carbohydrate: 16.5g, of which Sugars: 0.8g
  • Fibre: 1.9g
  • Protein: 1.8g
  • Salt: 0.3g

Caramelised Carrots
  • Energy: 287 kJ / 68 kcal
  • Fat: 0.6g, of which Saturates: 0.3g
  • Carbohydrate: 13.7g, of which Sugars: 13.2g
  • Fibre: 2.7g
  • Protein: 0.6g
  • Salt: 0.9g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours