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Slow Cooked Black Forest Venison Casserole

Rich Scottish venison  with sweet cherry

  • Wild Scottish venison
  • Slow cooked for tenderness
  • Made to our Chefs' own recipe
  • Code: GRG954
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £9.00 Regular Price £9.00

Rich, juicy Scottish venison, slow cooked with sweet cherry and tasty smoked pancetta for a taste of the Black Forest. A delicious combination.

 

Cooking Instructions:
 
Microwave: based on 800 watt.

Pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further

from frozen: 4 minutes
from defrosted: 2 minutes
.

Stir before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Ingredients:
 
Please note: May also contain nuts, peanuts and sesame seeds

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Diced red deer venison (34%), water, sweet cherry (10.5%), portobello mushrooms (7.5%), red wine, onion, smoke flavour bacon lardons (4%) (pork, water, salt, smoke flavouring, brown sugar, antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate), redcurrant jelly (glucose syrup, water, redcurrant juice from concentrate, acidity regulators: citric acid, sodium citrates; gelling agent: pectins; elderberry extract), carrots, tomato paste, sunflower oil, modified maize starch, beef stock (rehydrated beef, flavouring, water, beef stock, salt, dried potato flakes, sugar, beef fat, concentrated lemon juice, BARLEY malt extract, yeast extract, onion powder), red wine vinegar, garlic puree, salt, dried porcini mushroom, rosemary, cracked black pepper, ground juniper berries, ground bay leaves, ground cloves, all spice, ground cinnamon.

Nutritional Information
 
(Typical per 100g)
  • Energy: 393 kJ/93 kcal
  • Fat: 3g, of which Saturates: 0.9g
  • Carbohydrate: 5.7g, of which Sugars: 3.1g
  • Fibre: 0.5g
  • Protein: 10.1g
  • Salt: 0.6g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours