Slow Cooked Beef in Port & Balsamic

A hearty casserole with a velvety rich flavour

  • Our finest grass-fed British beef
  • Hand cut meat prepared by our skilful butchers
  • Gently cooked sous vide for 10 hours and individually packed
  • Code: GRD2458
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £12.00 Regular Price £12.00

5 stars

"Fabulous, love this. Reordered several times. Soooo comforting."

Mrs Griggs

Origin:UK
Produced:UK
Welfare:Grass-fed
Accreditation:Farm Assured

Rich flavours of our delicious beef and port, with sweet vegetables and balsamic. Together they pack in deep flavours that you can cook straight from frozen.

Hand made

Hand made

Frozen

Frozen

slow-cooked

Slow cooked

cook-from-frozen

Cook from frozen

 

Cooking Instructions:
 

For best results, cook from frozen.

Allow the Slow Cooked Beef in Port & Balsamic to sit in the bag at room temperature for 10 minutes prior to heating, whether frozen or defrosted.


Microwave

Based on 800W. Tip the bag into a microwave-safe dish, cover and cook

From frozen: 6-7 minutes
From defrosted: 2-3 minutes

Half way through cooking time, remove cover carefully and stir once.

Re-cover and continue to heat until piping hot. Stir again before serving.


Oven

Tip the bag into an ovenproof dish along with all liquid.

Cook in a preheated oven at 180°C / Fan 160°C / Gas 4 for:

From frozen: 40 - 45 minutes
From defrosted: 30 - 35 minutes

Stir/baste half way through cooking.


Hob

Defrost in refrigerator overnight. Tip the bag into a saucepan.

Heat gently, stirring occasionally, until piping hot.

Ensure product is piping hot throughout. Do not reheat.

Ingredients:
 

Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.
May contain nuts, peanuts & sesame seeds.

Beef cheeks (38%), vegetables (23%) (parsnips, onions, carrots), water, port wine (preservative (SULPHITES)) (14%), beef glaze (concentrated juice of beef, cornflour, sugar, salt, tomato puree, onion concentrate), balsamic vinegar (red wine vinegar, cooked grape must), sunflower oil, modified maize starch, seagreen salt (seaweed, salt), BARLEY malt extract.

Nutritional Information
 
(Typical per 100g)
  • Energy: 453 kJ/ 109 kcal
  • Fat: 3.8g, of which Saturates: 1.4g
  • Carbohydrate: 7g, of which Sugars: 4.2g
  • Fibre: 0.8g
  • Protein: 8.4g
  • Salt: 0.7g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours