For best results, cook from frozen in the oven.

Allow the Slow Cooked Beef Olives to sit in the bag at room temperature for 10 minutes prior to heating, whether frozen or defrosted.

OVEN: Gently tip the bag into an ovenproof dish. Cook in a preheated oven at 180°C/ fan 160°C/ gas 4 for:

From frozen: 45 - 50 minutes
From defrosted: 30 - 35 minutes

Baste halfway through cooking.

MICROWAVE: Based on 800W. Gently tip the bag into a microwave-safe dish, cover and cook for:

From frozen - 8-9 minutes
From defrosted: 5-6 minutes

Halfway through cooking time, remove cover carefully and baste once.

Re-cover and continue to heat until piping hot. Ensure product is piping hot throughout. Do not reheat.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Slow Cooked Beef Olives in Onion & Ale Gravy

beef olive: beef (71%), pork (9%), unsmoked bacon [pork (86%)], water, salt, preservative: sodium nitrate, potassium nitrate, antioxidant: sodium ascorbate, carrots, whole EGG, English MUSTARD (water, MUSTARD flour, sugar, salt, WHEAT flour, turmeric, citric acid, stabiliser (xanthan gum), breadcrumbs (fortified WHEAT flour with added calcium carbonate, iron, niacin, thiamin), water, onions, salt, parsley, marjoram, black pepper. Ale gravy: water, ale (17%) (water, hops, BARLEY, WHEAT), gravy mix (modified tapioca starch, dried glucose syrup, flavourings, salt, sugar, colour: caramel, vegetable oils (sunflower, rapeseed), maltodextrin, yeast extracts, beef extract, onion powder, lovage), onions, gelatine, tomato puree, colour: ammonia caramel, glucose syrup, salt.

(Typical per 100g)