Slow Cooked Beef Brisket in Stout Gravy

Traditional beef reimagined with delicious results
  • Our British grass-fed beef brisket joint
  • We have slow-cooked it for 6 hours for luxurious tenderness
  • Cook it from frozen for an easy meal
  • Code: GRB1708
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
Special Price £8.00 Regular Price £8.00
A superbly tender piece of beef brisket, packed with flavour. We've added a gluten free glossy rich stout and rosemary sauce. This restaurant-quality beef is set to impress.
 

Cooking Instructions:
 

Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted. Remove packaging, emptying full contents into a heatproof dish.
Oven: Preheat to 220 C / Fan 200 C / Gas 7 and heat uncovered for:
45-50 minutes from frozen 30-35 minutes from defrosted
Microwave: Based on 850W. Loosely cover and heat for:
10-11 minutes from frozen 6-7 minutes from defrosted
Stir/baste halfway through cooking time (either method).
Before serving, ensure meat is piping hot throughout and stir sauce.
For best results, we recommend heating in the oven from frozen.
Do not reheat.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Beef Brisket (70%), Beef Gravy (30%) (Water, Onion, Cornflour, Stout (BARLEY), Red Wine Vinegar, Tomato Paste, Beef Stock (Beef Bones, Beef, Water, Salt), Salt, Caramelised Sugar Syrup, Garlic Pur‚e, Black Pepper, Bay Leaves).

Nutritional Information
 
(Typical per 100g)
  • Energy: 455 kJ/ 107 kcal
  • Fat: 1.4g, of which Saturates: 0.6g
  • Carbohydrate: 3.6g, of which Sugars: 2.4g
  • Fibre: 0.5g
  • Protein: 19.9g
  • Salt: 0.7g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours