Slow Cooked BBQ Baby Back Ribs
Hassle-free ribs full of tenderness
- Slow-cooked 'sous vide' for meat that falls off the bone
- Finish in the oven straight from frozen with no-fuss
- Well marbled flavourful pork with marinade and chef's special sauce
Price per kg:
Our expert chefs have prepared these ribs so they can be served in only 35 minutes from your kitchen. Beautifully seasoned, succulent meat that is so moreish.
For best results, we recommend heating in the oven from frozen.
Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted.
Remove packaging, set aside separate sauce sachet, and empty all other contents into a heatproof dish, placing ribs meat side up.
Preheat to 200°C / Fan 190°C / Gas 6 and heat uncovered for:
From frozen: 30-35 minutes
From defrosted: 25-30 minutes
Remove from oven and drain cooking liquor. Pour sauce from sachet evenly over the meat. Return to heat for a further 5 minutes.
Based on 850W. Loosely cover and heat for:
From frozen: 6-7 minutes
From defrosted: 4-5 minutes
Remove from microwave and drain cooking liquor. Pour sauce from sachet evenly over the meat. Return to heat for a further 2 minutes.
Before serving, ensure meat is piping hot throughout and starting to turn sticky.
Do not reheat.
Pork Loin Ribs (81%), Sugar, Salt, Paprika Powder, Onion Powder, Garlic, Maize Starch, Red Bell Pepper, Coriander, Tomato, Cumin Seed, Onion, Green Bell Pepper, Ginger, Paprika Extract, Oregano.
Classic BBQ Sauce (15%): Water, Tomato Puree, Sugar, Dried Glucose Syrup, Spirit Vinegar, Salt, Maize Starch, Molasses, Caramelised Sugar Syrup, MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt, Citric Acid (Acidity Regulator)), Herbs and Spices (Oregano, Chilli Pepper, Black Pepper), Smoke Flavour, Garlic, Clove Extract.