D-Sliced Smoked Salmon
- Cured with seat salt and smoked carefully with oak wood
- Boneless and trimmed of all brown meat by our experts
- A fabulous starter or canape
Price per kg:
Preparation Instructions: Defrost in the fridge for at least 2 hours or overnight. Serve at room temperature for optimal flavour.
Serving Suggestion: Season the salmon with a little cracked black pepper, drizzle with freshly squeezed lemon juice, and scatter some fresh rocket leaves and shaved slivers of parmesan cheese over the top. Serve with fresh soda bread or good quality wholemeal, for a delicious starter or light meal.
Salmon (FISH), Salt