Cured tender Scottish salmon, slowly smoked over rich oak wood. A wonderful Christmas starter.

Cooking Instructions:
 
Preparation instructions:

Defrost in the fridge for at least 2 hours or overnight. Serve at room temperature for optimal flavour.

Serving suggestion:

Season the salmon with a little cracked black pepper, drizzle with freshly squeezed lemon juice, and scatter some fresh rocket leaves and shaved slivers of parmesan cheese over the top.

Serve with fresh soda bread or good quality wholemeal, for a delicious starter or light meal.

Ingredients:
 
May Contain Bones

Allergen advice: for allergens including cereals that contain gluten see ingredients in CAPITALS

Salmon (FISH), Salt

Nutritional Information: (Typical per 100g)

Energy: 824 kJ/ 197 kcal
Fat: 11.7g, of which Saturates: 3g
Carbohydrate: 0.6g, of which Sugars: 0.5g
Fibre: 0g
Protein: 22.7g
Salt: 2.9g