D-Sliced Scottish Smoked Salmon

Perfectly tender pink meat with delicate smoky flavours

Cured with sea salt and smoked carefully with oak wood
Boneless and trimmed of all brown meat by our experts
A fabulous starter or canape

Code: GRF814
Price per kg:
Item weight:
Servings:

Origin:	UK (Scotland)
Produced:	UK
Welfare:	Farmed
Accreditation:	Global G.A.P

Sumptuous Scottish Salmon, delicately cured and carefully smoked to preserve the prized salmon flavour.

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Cooking

Preparation Instructions

Defrost in the fridge for at least 2 hours or overnight. Serve at room temperature for optimal flavour.

Serving Suggestion

Season the salmon with a little cracked black pepper, drizzle with freshly squeezed lemon juice, and scatter some fresh rocket leaves and shaved slivers of parmesan cheese over the top.

Serve with fresh soda bread or good quality wholemeal, for a delicious starter or light meal.

More Information

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Salmon (FISH), Salt

(Typical per 100g)