D-Sliced Smoked Salmon
Perfectly tender pink meat with delicate smoky flavours
- Cured with seat salt and smoked carefully with oak wood
- Boneless and trimmed of all brown meat by our experts
- A fabulous starter or canape
Price per kg:
Our beautiful Scottish salmon is delicately cured and carefully smoked to preserve the beautiful salmon flavour. We give you only the finest pink meat that is so popular.
Defrost in the fridge for at least 2 hours or overnight. Serve at room temperature for optimal flavour.
Season the salmon with a little cracked black pepper, drizzle with freshly squeezed lemon juice, and scatter some fresh rocket leaves and shaved slivers of parmesan cheese over the top.
Serve with fresh soda bread or good quality wholemeal, for a delicious starter or light meal.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Salmon (FISH), Salt