Scottish Smoked Salmon
Tender pink meat with delicate smoky flavours
- Cured with sea salt and smoked carefully with oak wood
- Boneless and trimmed by hand of all brown meat
- A delicious starter or brunch
- Code: GRF814
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK (Scotland) |
| Produced: | UK |
| Welfare: | Farmed |
| Accreditation: | Global G.A.P |
Tender pink Scottish salmon cured with sea salt before being slowly smoked over rich oak wood.
Preparation instructions
defrost in the fridge for at least 2 hours or overnight. Serve at room temperature for optimal flavour.
Serving suggestion:
season the salmon with a little cracked black pepper, drizzle with freshly squeezed lemon juice, and scatter some fresh rocket leaves and shaved slivers of parmesan cheese over the top.
Serve with fresh soda bread or good quality wholemeal, for a delicious starter or light meal.
May Contain Bones
Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Salmon (FISH), Salt
- Energy: 824 kJ/ 197 kcal
- Fat: 11.7g, of which Saturates: 3g
- Carbohydrate: 0.6g, of which Sugars: 0.5g
- Fibre: 0g
- Protein: 22.7g
- Salt: 2.9g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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