defrost in the fridge for at least 2 hours or overnight. Serve at room temperature for optimal flavour.
Serving suggestion:
season the salmon with a little cracked black pepper, drizzle with freshly squeezed lemon juice, and scatter some fresh rocket leaves and shaved slivers of parmesan cheese over the top.
Serve with fresh soda bread or good quality wholemeal, for a delicious starter or light meal.
Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Salmon (FISH), Salt
Nutritional Information
(Typical per 100g)
Energy: 824 kJ/ 197 kcal
Fat: 11.7g, of which Saturates: 3g
Carbohydrate: 0.6g, of which Sugars: 0.5g
Fibre: 0g
Protein: 22.7g
Salt: 2.9g
Storage
Storage: Keep frozen at -18°C or below Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted Shelf life defrosted: Store in refrigerator and use within 24 hours
GBP
product
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