Skirt Steaks

A thin steak with a big, broad flavour

  • Fully matured grass-fed British beef
  • Packed with natural flavour and a definite bite
  • Delicious seared quickly or cooked slowly in stews or curries
  • Code: GRB1590
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £4.55 Regular Price £4.55
Accreditation:Naturally reared

Cook fast and serve rare for thin, intensely flavoured beef. Skirt Steak’s loose texture and distinctive ‘bite’ make it a great choice for marinades and the most delicious fajitas in the warmer  weather.

Cooking Instructions:

Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:
Rare: 1 minute per side
Medium Rare: 1½ - 2 minutes per side
Turning the steak only once. Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving. Slice thinly against the grain to enjoy.
Chefs Tip: This cut really benefits from a marinade. Marinade the steak with 5g honey, 5g Ginger finely chopped, 1 tbsp olive oil and 1 tsp lemon juice, 1 tsp Soy sauce, for 2 hours.

Nutritional Information
(Typical per 100g)

Skirt Steak

  • Energy: 861 kJ/205 kcal
  • Fat: 10g, of which Saturates: 4g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 27g
  • Salt: 0.19g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours