Skirt Steaks

A thin steak with a big, broad flavour

  • Hand cut from grass-fed, fully matured British beef
  • Packed with natural flavour and a definite bite
  • Cooks to a juicy rare in just a minute each side
  • Code: GRB1590
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
£4.25

This thin and tasty steak has a loose grain and definite bite. Cook briskly, and enjoy very pink for the juiciest results.

 

Cooking Instructions:
 

Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:
Rare: 1 minute per side
Medium Rare: 1½ - 2 minutes per side
Turning the steak only once. Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving. Slice thinly against the grain to enjoy.
Chefs Tip: This cut really benefits from a marinade. Marinade the steak with 5g honey, 5g Ginger finely chopped, 1 tbsp olive oil and 1 tsp lemon juice, 1 tsp Soy sauce, for 2 hours.

Nutritional Information
 
(Typical per 100g)


Skirt Steak

  • Energy: 861 kJ/205 kcal
  • Fat: 10g, of which Saturates: 4g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 27g
  • Salt: 0.19g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours