Sirloin Steak (bone-in)

A superbly succulent, bone-in sirloin ‘double steak’

  • Served on the bone for even more flavour
  • A little more fat than our ‘special trim’ adds extra juiciness and flavour
  • A serious eat – nearly 14oz!
  • Code: GRB719
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Sirloin Steak (bone-in), 400g
Accreditation:Naturally reared

Dry matured, generously cut, and on the bone for flavour and tenderness. Just a little more fat  adds extra juiciness and flavour. A serious eat at nearly 14oz.


Cooking Instructions:

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1½ -2  minutes per side, rest for 6 minutes
Medium Rare: 2-2 ½ minutes per side, rest for 5 minutes
Medium: 3-3½ minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.

Nutritional Information:
(Typical per 100g)
  • Energy: 841kJ / 201kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.14g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours