Sirloin Steak (bone-in)

A superbly succulent, bone-in sirloin ‘double steak’

Served on the bone for even more flavour
A little more fat than our ‘special trim’ adds extra juiciness and flavour
A serious eat – nearly 14oz!

Code: GRB719
Individually Wrapped
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Sirloin Steak (bone-in), 400g

Origin:	UK
Produced:	UK
Welfare:	Grass-fed
Accreditation:	Naturally reared

Dry matured, generously cut, and on the bone for flavour and tenderness. Just a little more fat adds extra juiciness and flavour. A serious eat at nearly 14oz.

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Cooking

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1½ -2 minutes per side, rest for 6 minutes
Medium Rare: 2-2 ½ minutes per side, rest for 5 minutes
Medium: 3-3½ minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.

More Information

(Typical per 100g)