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Sirloin Steak Restaurant Box

Luxury restaurant-quality meal for two

  • Sirloin Steak, matured up to 28 days
  • Great-taste award-winner
  • With Chef's prepared sides and dessert
  • Code: D4795
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 2 Sirloin Steaks, 230g each
  • 1 pack Dauphinoise Potatoes, 300g
  • 1 pack Green Vegetables with Wild Garlic Butter, 300g
  • 1 pack Cauliflower Cheese, 300g
  • Creamy Peppercorn Sauce, 110g
  • 2 Strawberry Daiquiri Cheesecakes, 240g each
 
£38.60

Enjoy a restaurant quality steak night for two with our award-winning, mouthwateringly succulent Sirloin Steaks, Chef's delicious prepared sides and NEW limited edition Strawberry Daiquiri Cheesecakes.

 

Cooking Instructions:
 
Sirloin Steak
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.
Dauphinoise Potatoes
Cooking guidelines: remove sleeve and film, and place tray onto a baking tray. Cook in preheated oven at 200°C / fan 180°C / gas 6

from frozen: 40-45 minutes
from defrosted: 30-35 minutes

Remove from oven, ensure product is piping hot throughout then allow to stand for 2-3 minutes before serving.

Do not reheat once cooked.
Green Vegetables with Wild Garlic Butter
Cooking guidelines from frozen: microwave: based on 900W

Pierce the film and heat for 3 minutes on full power. Give the pack a little shake and heat for a further 2 minutes, on full power, until piping hot. Leave to stand for 1 minute Stir well and serve immediately.

Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Cauliflower Cheese
Cooking guidelines: remove film lid and place tray onto a baking tray.

Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot:

from frozen: 40-45 minutes
from defrosted: 30-35 minutes.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Creamy Peppercorn Sauce
Cooking guidelines from defrosted:

Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot, serve immediately.

Microwave: based on 900W, on a medium setting. Decant contents into a microwavable dish, cover loosely and cook for 2 minutes 15 seconds until piping hot. Stir well and serve immediately. Do not reheat once cooked.
Strawberry Daiquiri Cheesecake
Defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours.

Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring. Serve with your favourite accompaniment.

If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.

Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Dauphinoise Potatoes
Potatoes (SULPHITES) (52%), Whipping Cream (MILK), MILK, Full Fat Hard Cheese (MILK) (6%), Clotted Cream (MILK) (3%), Onions, Butter (MILK), Cornflour, Water, Garlic Puree, Salt, Rapeseed Oil, White Pepper, Thyme, Thickeners (Xanthan Gum), Nutmeg, Bay Leaves. May also contain nuts.

Green Vegetables with Wild Garlic Butter
Vegetables in variable proportions (67%) [peas, edamame SOYA beans, green beans], blanched cabbage (22%), wild garlic butter (10%) [butter (MILK), maize starch, chive, parsley, wild garlic, concentrate lemon juice, sea salt, garlic puree, ground white pepper]. May also contain nuts.

Cauliflower Cheese
Cauliflower florets (48%), water, pasteurised whole MILK, vintage cheddar cheese (MILK) (5.5%) single cream (MILK), modified maize starch, red Leicester cheese (MILK) (1%) (contains: colour annatto norbixin), salt, Dijon MUSTARD (water, brown MUSTARD seed, white vinegar, salt), lemon juice from concentrate. May contain nuts, peanuts & sesame seeds.

Creamy Peppercorn Sauce
Reduced chicken stock (spring water, chicken bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), whipping cream (MILK), reduced beef stock (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) white wine (white wine, preservative [SULPHUR DIOXIDE]), onion, brandy (brandy, colour caramel), maize starch, green peppercorns (2%) (green peppercorns, water and white wine vinegar [SULPHITES]), beef fat (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) garlic puree (garlic, acidity regulator [citric acid]), salt, cracked black pepper. May contain gluten, crustaceans, egg, fish, nuts, mustard, sesame seeds & soya.

Strawberry Daiquiri Cheesecake
2% fat soft cheese 35% (MILK), cream (MILK), strawberries (15%), sugar, soft cheese (MILK), white rum 40% volume (6%), biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid (c), calcium, iron, thiamin (b1) & niacin (b3)), EGG, limes (3%), modified tapioca starch, white chocolate (MILK, SOYA), vegetable fat (RSPO certified palm & rapeseed), glucose, butter (MILK), modified starch from waxy maize, glucose, MILK, mint (0.5%), salt, guar gum. Contains alcohol.

Nutritional Information
 
(Typical per 100g)

Sirloin Steak
  • Energy: 841 kJ/201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Dauphinoise Potatoes
  • Energy: 715 kJ/177 kcal
  • Fat: 12.1g, of which Saturates: 6.3g
  • Carbohydrate: 12.5g, of which Sugars: 1.7g
  • Fibre: 1.2g
  • Protein: 3.8g
  • Salt: 0.82g

Green Vegetables with Wild Garlic Butter
  • Energy: 544 kJ/131 kcal
  • Fat: 8.9g, of which Saturates: 5.1g
  • Carbohydrate: 5.6g, of which Sugars: 2.6g
  • Fibre: 4g
  • Protein: 5g
  • Salt: 0.11g

Cauliflower Cheese
  • Energy:343 kJ/83 kcal
  • Fat: 5.4g, of which Saturates: 3.4g
  • Carbohydrate: 3.7g, of which Sugars: 1.8g
  • Fibre: 0.7g
  • Protein: 4.7g
  • Salt: 0.6g

Creamy Peppercorn Sauce
  • Energy: 660 kJ/159 kcal
  • Fat: 11.2g, of which Saturates: 6.3g
  • Carbohydrate: 5.8g, of which Sugars: 2.5g
  • Fibre: 1.1g
  • Protein: 4.1g
  • Salt: 0.4g

Strawberry Daiquiri Cheesecake
  • Energy: 1084 kJ/259 kcal
  • Fat: 15g, of which Saturates: 8.6g
  • Carbohydrate: 24g, of which Sugars: 19g
  • Fibre: 0.8g
  • Protein: 4.2g
  • Salt: 0.34g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours