Our Sirloin Mince is crafted from the same beef as our award-winning Sirloin Steaks, and has the rich flavour-packed taste of traditionally matured beef. Perfect for creating hearty Spaghetti Bolognese, flavourful Lasagne, or a classic Cottage Pie, this mince is as delicious as it is versatile.

Cooking guidelines from defrosted: allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6-9 minutes per 400g. Then use as per your favourite recipe.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Chef's tip: for best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.