Sirloin Steak 230g

An award winning, flagship steak.

  • Grass-fed British beef
  • 28 Day matured for added flavour
  • ‘Special trimmed’, so you get only the premium meat with no waste
  • Code: D3056
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • 4 Sirloin Steaks, 230g each
Special Price £27.00 Regular Price £35.80

5 stars

"Never fails in quality. Frequent purchase. Worth the price!"

Mr Fraser

Accreditation:Naturally reared

Matured for 28 days, our Sirloin is deliciously tender and full of rich flavour. Our Butchers ‘special trim’ takes off any excess fat, leaving just a thin edge, so you’re left with only the finest grass-fed British beef. Try it “Pizzaiola” style, with a fresh tangy tomato sauce – just like they do on the Amalfi Coast, served alongside fresh pasta.


Cooking Instructions:

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.

Nutritional Information:
(Typical per 100g)
  • Energy: 841 kJ/ 201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours