Sirloin Roast, Easy Carve (bone-in)

Your favourite steak in a roast you love
  • Snip the string for easy carving from the bone
  • Marbled meat for a perfect depth of flavour
  • Hand cut in our Inverurie butchery
  • Code: GRB822
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
Bring the deep flavour and light textures you love in a sirloin steak, right into your roast. The finest roast meat direct to your dinner table.

Cooking Instructions:

Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes to come to room temperature.

Pre-heat the oven to 250°C / Fan 230°C / Gas 9. Place joint in a roasting tray, season with salt and pepper.

Sear meat in oven for 15 minutes. Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and cook for:

Rare: 35-40 minutes (Internal temperature of meat: 45-47°C)
Medium: 50-55 minutes (Internal temperature of meat: 55-60°C)
Well Done: 70-80 minutes (Internal temperature of meat: 65-70°C)

Resting: Remove from oven, leave to rest in a warm place for at least 20 minutes.

Easy Carving: After resting, snip the strings and lift meat off the bone. Slice and serve on hot plates.

Nutritional Information:
(Typical per 100g)
  • Energy: 841 kJ/ 201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours