Sirloin Roast, Easy Carve (bone-in)
Your favourite steak in a roast you love
- Snip the string for easy carving from the bone
- Marbled meat for a perfect depth of flavour
- Hand cut in our Inverurie butchery
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Code: GRB822
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Price per kg:
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Item weight:
Bring the deep flavour and light textures you love in a sirloin steak, right into your roast. The finest roast meat direct to your dinner table.
A good butcher always insists on starting with fantastic quality meat, and knows how to get the best of each cut for their customer.
Allow 30-60 minutes to come to room temperature.
Pre-heat the oven to 250°C / Fan 230°C / Gas 9.
Place joint in a roasting tray, season with salt and pepper.
Sear meat in oven for 15 minutes.
Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and cook for:
750g
Rare: 18-20 minutes (Internal temperature of meat: 45-47°C)
Medium: 25-30 minutes (Internal temperature of meat: 55-60°C)
Well Done: 35-40 minutes (Internal temperature of meat: 65-70°C)
1.5kg
Rare: 35-40 minutes (Internal temperature of meat: 45-47°C)
Medium: 50-55 minutes (Internal temperature of meat: 55-60°C)
Well Done: 70-80 minutes (Internal temperature of meat: 65-70°C)
Resting: Remove from oven, leave to rest in a warm place for at least 20 minutes.
Easy Carving: After resting, snip the strings and lift meat off the bone.
Slice and serve on hot plates.
- Energy: 841 kJ/ 201 kcal
- Fat: 13g, of which Saturates: 5g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20g
- Salt: 0.13g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours