Sirloin Roast, Easy Carve (bone-in)

Your favourite steak in a roast you love

Hand cut in our Inverurie butchery
Tender, succulent meat with perfect depth of flavour
Just snip the string for easy carving from the bone

Code: GRB822
Price per kg:
Item weight:
Servings:

Origin:	UK
Produced:	UK
Welfare:	Grass-fed
Accreditation:	Naturally reared

Bring the deep flavour and light textures you love in a sirloin steak, right into your roast. The finest roast meat direct to your dinner table.

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A good butcher always insists on starting with fantastic quality meat, and knows how to get the best of each cut for their customer.

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Cooking

Remove all packaging and pat dry with kitchen paper.
Allow 30-60 minutes to come to room temperature.
Pre-heat the oven to 250°C / Fan 230°C / Gas 9.
Place joint in a roasting tray, season with salt and pepper.
Sear meat in oven for 15 minutes.
Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and cook for:

750g
Rare: 18-20 minutes (Internal temperature of meat: 45-47°C)
Medium: 25-30 minutes (Internal temperature of meat: 55-60°C)
Well Done: 35-40 minutes (Internal temperature of meat: 65-70°C)

1.5kg
Rare: 35-40 minutes (Internal temperature of meat: 45-47°C)
Medium: 50-55 minutes (Internal temperature of meat: 55-60°C)
Well Done: 70-80 minutes (Internal temperature of meat: 65-70°C)

Resting: Remove from oven, leave to rest in a warm place for at least 20 minutes.
Easy Carving: After resting, snip the strings and lift meat off the bone.
Slice and serve on hot plates.

More Information

(Typical per 100g)

Energy: 841 kJ/ 201 kcal
Fat: 13g, of which Saturates: 5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g