Easy-carve Sirloin Roast Bone-in

Packed with flavour, a real classic roast

  • Sirloin Roast comes off the bone for easy carving
  • Grass-fed British beef, expertly matured
  • Expertly prepared so it's easy to carve
  • Code: B1209
  • Price per kg:
  • Item weight:
  • Servings: 2 - 3
Accreditation:Naturally reared

A showpiece Sirloin Roast with the finest flavour. 21 day matured and removed from the bone for easy carving.


Cooking Instructions:
Sirloin Roast Easy Carve (bone-in) 750g
Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.
Pre-heat oven to 250°C/Fan 230°C/Gas 9. Place the joint in a roasting tray, season salt and pepper.
Sear meat for 15 minutes in the oven.
Reduce oven temperature to 190°C/Fan 170°C/Gas 5 and cook for:

Rare: 18-20 minutes Internal temperature of meat: 45-47°C
Medium: 25-30 minutes Internal temperature of meat: 55-60°C
Well Done: 35-40 minutes Internal temperature of meat: 65-70°C

Remove from the oven and rest for at least 20 minutes in a warm place.

Easy Carving: After resting, snip the strings, lift the meat off the bone. Slice and serve on hot plates.
Nutritional Information

(Typical per 100g)
Sirloin Roast Easy Carve (bone-in) 750g

  • Energy: 841kJ/ 201kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g