Easy-carve Sirloin Roast Bone-in
Packed with flavour, a real classic roast
- Sirloin Roast comes off the bone for easy carving
- Grass-fed British beef, expertly matured
- Expertly prepared so it's easy to carve
- Code: B1209
- Price per kg:
- Item weight:
- Servings: 2 - 3
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
| Accreditation: | Naturally reared |
A showpiece Sirloin Roast with the finest flavour. 21 day matured and removed from the bone for easy carving.
Sirloin Roast Easy Carve (bone-in) 750g
Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.
Pre-heat oven to 250°C/Fan 230°C/Gas 9. Place the joint in a roasting tray, season salt and pepper.
Sear meat for 15 minutes in the oven.
Reduce oven temperature to 190°C/Fan 170°C/Gas 5 and cook for:
Rare: 18-20 minutes Internal temperature of meat: 45-47°C
Medium: 25-30 minutes Internal temperature of meat: 55-60°C
Well Done: 35-40 minutes Internal temperature of meat: 65-70°C
Remove from the oven and rest for at least 20 minutes in a warm place.
Easy Carving: After resting, snip the strings, lift the meat off the bone. Slice and serve on hot plates.
Pre-heat oven to 250°C/Fan 230°C/Gas 9. Place the joint in a roasting tray, season salt and pepper.
Sear meat for 15 minutes in the oven.
Reduce oven temperature to 190°C/Fan 170°C/Gas 5 and cook for:
Rare: 18-20 minutes Internal temperature of meat: 45-47°C
Medium: 25-30 minutes Internal temperature of meat: 55-60°C
Well Done: 35-40 minutes Internal temperature of meat: 65-70°C
Remove from the oven and rest for at least 20 minutes in a warm place.
Easy Carving: After resting, snip the strings, lift the meat off the bone. Slice and serve on hot plates.
(Typical per 100g)
Sirloin Roast Easy Carve (bone-in) 750g
- Energy: 841kJ/ 201kcal
- Fat: 13g, of which Saturates: 5g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20g
- Salt: 0.13g
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