Easy-carve Sirloin Roast Bone-in
Packed with flavour, a real classic roast
- Sirloin Roast comes off the bone for easy carving
- Grass-fed British beef, expertly matured
- Expertly prepared so it's easy to carve
Price per kg:
Servings: 2 - 3
A showpiece Sirloin Roast with the finest flavour. 21 day matured and removed from the bone for easy carving.
Pre-heat oven to 250°C/Fan 230°C/Gas 9. Place the joint in a roasting tray, season salt and pepper.
Sear meat for 15 minutes in the oven.
Reduce oven temperature to 190°C/Fan 170°C/Gas 5 and cook for:
Rare: 18-20 minutes Internal temperature of meat: 45-47°C
Medium: 25-30 minutes Internal temperature of meat: 55-60°C
Well Done: 35-40 minutes Internal temperature of meat: 65-70°C
Remove from the oven and rest for at least 20 minutes in a warm place.
Easy Carving: After resting, snip the strings, lift the meat off the bone. Slice and serve on hot plates.
(Typical per 100g)
Sirloin Roast Easy Carve (bone-in) 750g