Sirloin Roast Dinner Box

Luxury Easter roast dinner

  • 28-day matured, grass-fed British beef
  • Premium Chef's prepared sides
  • Deliciously creamy cheesecake
  • Code: D4130
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 1 Sirloin Roast, boneless, 1kg
  • 2 packs Dauphinoise Potatoes, 300g per pack
  • 2 packs Green Vegetables with Wild Garlic Butter, 175g per pack
  • 1 Chocolate Honeycomb & Salted Caramel Cheesecake, 740g
 
£60.40

Enjoy a delicious Easter roast dinner for four with our mouthwateringly rich, grass-fed British beef Sirloin Roast. Serve with our Chef's creamy Dauphinoise Potatoes and tender Green Vegetables. Finish your meal with our luxuriously sweet Chocolate Honeycomb & Salted Caramel Cheesecake.

 

Cooking Instructions:
 
Sirloin Roast
Defrost for 24 hours in a fridge.

Remove the sirloin roast from the packaging and pat dry with kitchen paper. Allow the roast to come to room temperature well in advance or for at least 30 minutes before cooking.

Traditional Roasting: Preheat the oven to 250°C / fan 230°C / gas 9, sear the meat for 7-8 minutes in the oven. After searing reduce oven temperature to 190°C / fan 170°C / gas 5 and cook for:

Rare: 10-12 per 450g
Medium: 14-16 per 450g
Well done: 20-22 per 450g


Resting: Once your joint is cooked to your liking, remove from the oven. Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes.

Low Temperature Cooking (Medium Result): Preheat oven and baking tray to 80°C without the fan. Pat dry with kitchen paper. If desired smear 2 tbsp of Dijon mustard all over.

Heat 1tbsp of oil in a large frying pan and sear the meat all over for 4-6 minutes in total.

Place onto the preheated tray and season with salt & pepper. Set thermometer to 60°C, insert horizontally into centre of the meat. Put into oven until the thermometer alarm sounds (approx 2 hours).
Dauphinoise Potatoes
Cooking guidelines: remove sleeve and film, and place tray onto a baking tray.

Cook in preheated oven at 200°C / fan 180°C / gas 6

from frozen: 40-45 minutes
from defrosted: 30-35 minutes


Remove from oven, ensure product is piping hot throughout then allow to stand for 2-3 minutes before serving.

Do not reheat once cooked.
Green Vegetables with Wild Garlic Butter
Cooking guidelines from frozen: Microwave: based on 900W

Pierce the film and heat for 2 minutes on full power. Give the pack a little shake and heat for a further 30 seconds to 1 minute, on full power, until piping hot.

Stir well and serve immediately.

Please note: cooking appliances vary in performance; these are guidelines only.
Do not reheat once cooked.
Chocolate Honeycomb & Salted Caramel Cheesecake
Remove from box and defrost for approximately 8 to 10 hours in fridge or 2 to 3 hours at room temperature.

Once defrosted, keep refrigerated, do not re-freeze and consume within 72 hours.

Chef's Tip: Portion with a warmed serrated knife, once the cheesecake is semi-freddo for a neat presentation.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Dauphinoise Potatoes
Please Note: May also contain nuts
Potatoes (SULPHITES) (52%), Whipping Cream (MILK), MILK, Full Fat Hard Cheese (MILK) (6%), Clotted Cream (MILK) (3%), Onions, Butter (MILK), Cornflour, Water, Garlic Puree, Salt, Rapeseed Oil, White Pepper, Thyme, Thickeners (Xanthan Gum), Nutmeg, Bay Leaves.

Green Vegetables with Wild Garlic Butter
Please Note: May also contain nuts
Vegetables in variable proportions (68%) [Peas, EdamameSOYA Beans, Green Beans], Blanched Cabbage (22%), Wild Garlic Butter (8%) [Butter (MILK), Maize Starch, Chive, Parsley, Wild Garlic, Concentrate Lemon Juice, Sea Salt, Garlic Puree, Ground White Pepper].

Chocolate Honeycomb & Salted Caramel Cheesecake
Please Note: May also contain nuts, peanuts & sesame seeds
Cream (cream (MILK), stabiliser: carrageenan, emulsifier: lactic acid esters of mono- and diglycerides of fatty acids), digestive biscuit crumbs (13%) [WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), wholemeal WHEAT flour, vegetable oil (Palm [sg]), sugar, partially inverted sugar syrup, raising agents (sodium bicarbonate, malic acid, ammonium bicarbonate, disodium diphosphate), glucose-fructose syrup, salt, emulsifier (mono- and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids), dried skimmed MILK, dried whey powder (MILK), BARLEY malt extract)], honeycomb chocolate (13%) [(MILK chocolate (sugar, cocoa mass, skimmed MILK powder, MILK sugar, whey powder (MILK), anhydrous MILK fat, emulsifier: SOYA lecithin, honeycomb granules (sugar, water, raising agent: sodium bicarbonate), glazing agent (stabiliser: acacia gum; gum arabic, sucrose, honey)], full fat cheese (11%) [cream (MILK), skimmed MILK powder, butterMILK powder, modified starch, culture, sea salt, preservative: potassium sorbate], sugar, butter (MILK), EGG yolk, whole EGG, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), water, cocoa powder, vegetable oil (palm oil [rspo], rapeseed oil), beef gelatine, vanilla flavouring (natural flavour substance, dextrose, ethanol, silicon dioxide), maize starch, salt.

Nutritional Information
 
(Typical per 100g)

Sirloin Roast
  • Energy: 841 kJ/201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Dauphinoise Potatoes
  • Energy: 715 kJ/177 kcal
  • Fat: 12.1g, of which Saturates: 6.3g
  • Carbohydrate: 12.5g, of which Sugars: 1.7g
  • Fibre: 1.2g
  • Protein: 3.8g
  • Salt: 0.82g

Green Vegetables with Wild Garlic Butter
  • Energy: 507 kJ/122 kcal
  • Fat: 7.9g, of which Saturates: 4.5g
  • Carbohydrate: 5.6g, of which Sugars: 2.6g
  • Fibre: 4.1g
  • Protein: 5g
  • Salt: 0.1g

Green Vegetables with Wild Garlic Butter
  • Energy: 507 kJ/122 kcal
  • Fat: 7.9g, of which Saturates: 4.5g
  • Carbohydrate: 5.6g, of which Sugars: 2.6g
  • Fibre: 4.1g
  • Protein: 5g
  • Salt: 0.1g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours