Beef Sirloin Mini Roast, 500g

Our succulent sirloin roast made for two

Elegantly hand cut and trimmed in our Aberdeenshire butchery
Our grass-fed british beef matured for 28 days
Sear and roast directly in the oven

Code: B1695
Price per kg:
Item weight:
Servings: 2-3

Box Contains:

Sirloin Mini Roast, 500g

Origin:	UK
Produced:	UK
Welfare:	Grass-fed
Accreditation:	Naturally reared

If you love a special sirloin roast but don't need heaps of leftovers, this is for you. Tasty, tender beef that is so juicy with plenty for two to enjoy.

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Our master butchers use their expert knowledge to judge exactly when the meat is at its optimum balance of flavour and tenderness, and only then is it cut.

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Reviews

Cooking

Pan to Oven Roasting

Preheat oven to 230°C/ 210°C/ Gas 8. Remove from packaging, pat dry with kitchen paper.
Allow the meat to come to room temperature for 20 minutes.
Brush the meat with a little oil, first sear in a hot pan on all sides for 4-5 minutes in total, then place your meat uncovered on a rack in a roasting tin.
Season with salt & pepper, place into the preheated oven and cook for:

Rare: 10 minutes
Medium Rare: 12 minutes
Medium: 15 minutes
Well Done: 18-20 minutes

Cover with foil and rest in a warm place for at least 10 minutes.

Low Temperature Cooking (Medium Result)

Preheat oven and roasting tin to 80°C without the fan. Pat dry with kitchen paper. If desired smear 2 tbsp of Dijon mustard all over. Heat 1tbsp of oil in a large frying pan and sear the meat all over for 4-6 minutes in total. Place onto the preheated tin and season with salt & pepper. Set thermometer to 60°C, insert horizontally into centre of the meat. Put into oven until the thermometer alarm sounds (approx 60-90 minutes).

More Information

(Typical per 100g)

Energy: 841 kJ/ 201 kcal
Fat: 13g, of which Saturates: 5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g