Beef Sirloin Mini Roast, 500g

Our succulent sirloin roast made for two

  • Elegantly hand cut and trimmed in our Aberdeenshire butchery
  • Our grass-fed british beef matured for 28 days
  • Sear and roast directly in the oven
  • Code: B1695
  • Price per kg:
  • Item weight:
  • Servings: 2-3
Box Contains:
  • Sirloin Mini Roast, 500g
Accreditation:Naturally reared

If you love a special sirloin roast but don't need heaps of leftovers, this is for you. Tasty, tender beef that is so juicy with plenty for two to enjoy.


Cooking Instructions:

Pan to Oven Roasting

Preheat oven to 230°C/ 210°C/ Gas 8. Remove from packaging, pat dry with kitchen paper.
Allow the meat to come to room temperature for 20 minutes.
Brush the meat with a little oil, first sear in a hot pan on all sides for 4-5 minutes in total, then place your meat uncovered on a rack in a roasting tin.
Season with salt & pepper, place into the preheated oven and cook for:

Rare: 10 minutes
Medium Rare: 12 minutes
Medium: 15 minutes
Well Done: 18-20 minutes

Cover with foil and rest in a warm place for at least 10 minutes.

Low Temperature Cooking (Medium Result)

Preheat oven and roasting tin to 80°C without the fan. Pat dry with kitchen paper. If desired smear 2 tbsp of Dijon mustard all over. Heat 1tbsp of oil in a large frying pan and sear the meat all over for 4-6 minutes in total. Place onto the preheated tin and season with salt & pepper. Set thermometer to 60°C, insert horizontally into centre of the meat. Put into oven until the thermometer alarm sounds (approx 60-90 minutes).

Nutritional Information:
(Typical per 100g)
  • Energy: 841 kJ/ 201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours