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This is the ultimate pan seared sirloin steak finished in oven crisp delight. For sirloin steak recipes oven cooking is often best, with seasoning and resting being key.
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- Serves 2
- Preparation time 5 mins
- Cooking time 18 - 30 mins
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- 1 Sirloin Double Steak
- 1 tbsp Olive Oil
- Salt and Pepper
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- Pre-heat the oven to its highest setting, approx 220°C/425°F/Gas 7 - 250°C/475°F/Gas 9.
- At the same time, pre-heat a frying pan on the hob over a high heat. Rub the steak all over with olive oil and once the frying pan is very hot, sear the steak on all sides for 2 minutes.
- Transfer the steak to a rack in a small roasting tin then place uncovered, into the hot oven and cook to your liking.
- Remove the steak from the oven and place it on a rack so the steak does not lie in its own juice. Cover with foil and leave to rest in a warm place for at least 10 minutes.
- Transfer the rested steak to a wooden board, cut the steak across the grain into ½ inch slices and transfer to warm plates; season with fine sea salt and fresh milled black pepper if desired.
- To serve: make a sauce e.g. hollandaise or pepper, or prepare a simple lettuce heart salad dressed with a good vinaigrette.
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