• Recipe

    Stefan Kölsch

    Carnivores' Sirloin Steak

     
    This is the ultimate pan seared sirloin steak finished in oven crisp delight. For sirloin steak recipes oven cooking is often best, with seasoning and resting being key.
    • Serves 2
    • Preparation time 5 mins
    • Cooking time 18 - 30 mins
  • Ingredients
     
    • 1 Sirloin Double Steak
    • 1 tbsp Olive Oil
    • Salt and Pepper
  • Method
     
    1. Pre-heat the oven to its highest setting, approx 220°C/425°F/Gas 7 - 250°C/475°F/Gas 9.
    2. At the same time, pre-heat a frying pan on the hob over a high heat. Rub the steak all over with olive oil and once the frying pan is very hot, sear the steak on all sides for 2 minutes.
    3. Transfer the steak to a rack in a small roasting tin then place uncovered, into the hot oven and cook to your liking.
    4. Remove the steak from the oven and place it on a rack so the steak does not lie in its own juice. Cover with foil and leave to rest in a warm place for at least 10 minutes.
    5. Transfer the rested steak to a wooden board, cut the steak across the grain into ½ inch slices and transfer to warm plates; season with fine sea salt and fresh milled black pepper if desired.
    6. To serve: make a sauce e.g. hollandaise or pepper, or prepare a simple lettuce heart salad dressed with a good vinaigrette.
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