This is the ultimate pan seared sirloin steak finished in oven crisp delight. For sirloin steak recipes oven cooking is often best, with seasoning and resting being key.
Pre-heat the oven to its highest setting, approx 220°C/425°F/Gas 7 - 250°C/475°F/Gas 9.
At the same time, pre-heat a frying pan on the hob over a high heat. Rub the steak all over with olive oil and once the frying pan is very hot, sear the steak on all sides for 2 minutes.
Transfer the steak to a rack in a small roasting tin then place uncovered, into the hot oven and cook to your liking.
Remove the steak from the oven and place it on a rack so the steak does not lie in its own juice. Cover with foil and leave to rest in a warm place for at least 10 minutes.
Transfer the rested steak to a wooden board, cut the steak across the grain into ½ inch slices and transfer to warm plates; season with fine sea salt and fresh milled black pepper if desired.
To serve: make a sauce e.g. hollandaise or pepper, or prepare a simple lettuce heart salad dressed with a good vinaigrette.
GBP
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https://www.donaldrussell.com/sirloin-double-steak.html?___store=default29251Carnivores' Sirloin Steakhttps://www.donaldrussell.com/media/catalog/product/r/b/rb017at-1.jpg0.00GBPInStock/Recipes & guides/Recipes/Steak RecipesRub the steak all over with olive oil and once the frying pan is very hot, sear the steak on all sides for 2 minutes This is the ultimate pan seared sirloin steak finished in oven crisp delight. For sirloin steak recipes oven cooking is often best, with seasoning and resting being key. recipe-£0.00 per kgGBP5kgNo1YesFood/r/b/rb017a.jpgStefan Kölsch2Preparation time|5 mins ~ Cooking time|18 - 30 mins1 Sirloin Double Steak|1 tbsp Olive Oil|Salt and PepperPre-heat the oven to its highest setting, approx 220°C/425°F/Gas 7 - 250°C/475°F/Gas 9. |At the same time, pre-heat a frying pan on the hob over a high heat. Rub the steak all over with olive oil and once the frying pan is very hot, sear the steak on all sides for 2 minutes. |Transfer the steak to a rack in a small roasting tin then place uncovered, into the hot oven and cook to your liking. |Remove the steak from the oven and place it on a rack so the steak does not lie in its own juice. Cover with foil and leave to rest in a warm place for at least 10 minutes. |Transfer the rested steak to a wooden board, cut the steak across the grain into ½ inch slices and transfer to warm plates; season with fine sea salt and fresh milled black pepper if desired.
|To serve: make a sauce e.g. hollandaise or pepper, or prepare a simple lettuce heart salad dressed with a good vinaigrette.Buy SirloinNoNohttps://www.donaldrussell.com/media/catalog/product/r/b/rb017at_1_1.jpghttps://www.donaldrussell.com/media/catalog/product/r/b/rb017at.jpghttps://www.donaldrussell.com/media/catalog/product/r/b/rb017a.jpg