This is the ultimate pan seared sirloin steak finished in oven crisp delight. For sirloin steak recipes oven cooking is often best, with seasoning and resting being key.
Pre-heat the oven to its highest setting, approx 220°C/Fan 200°C/Gas 7 - 250°C/Fan 230°C/Gas 9.
At the same time, pre-heat a frying pan on the hob over a high heat. Rub the steak all over with olive oil and once the frying pan is very hot, sear the steak on all sides for 2 minutes.
Transfer the steak to a rack in a small roasting tin then place uncovered, into the hot oven and cook to your liking.
Remove the steak from the oven and place it on a rack so the steak does not lie in its own juice. Cover with foil and leave to rest in a warm place for at least 10 minutes.
Transfer the rested steak to a wooden board, cut the steak across the grain into ½ inch slices and transfer to warm plates; season with fine sea salt and fresh milled black pepper if desired.
To serve: Make a sauce e.g. Hollandaise or pepper, or prepare a simple lettuce heart salad dressed with a good vinaigrette.
GBP
product
https://www.donaldrussell.com/sirloin-double-steak.html?___store=default29251Carnivores' Sirloin Steakhttps://www.donaldrussell.com/media/catalog/product/r/b/rb017at-1.jpg00GBPInStock/Guides/Recipes/Steak Recipes<p>Rub the steak all over with olive oil and once the frying pan is very hot, sear the steak on all sides for 2 minutes</p> <p>This is the ultimate pan seared sirloin steak finished in oven crisp delight. For sirloin steak recipes oven cooking is often best, with seasoning and resting being key.</p>GBP00https://www.donaldrussell.com/media/catalog/product/r/b/rb017at_1_1.jpghttps://www.donaldrussell.com/media/catalog/product/r/b/rb017at.jpghttps://www.donaldrussell.com/media/catalog/product/r/b/rb017a.jpgrecipe-£0.00 per kgNoSteak guide, SteaksBeef
Simple Registration
About You