Sirloin Club Steak

A superbly succulent, bone-in sirloin ‘double steak’

  • Served on the bone for even more flavour
  • A little more fat than our ‘special trim’ adds extra juiciness and flavour
  • Hand cut by expert butchers
  • Code: GRB719
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Sirloin Club Steak
Best value
(Price per kg)

Dry matured and generously cut on the bone, the flavour and tenderness of this 400g steak is second to none. Perfect for larger appetites, or carve to share – if you can bear to!


Cooking Instructions:

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1½ -2  minutes per side, rest for 6 minutes
Medium Rare: 2-2 ½ minutes per side, rest for 5 minutes
Medium: 3-3½ minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.

Nutritional Information:
(Typical per 100g)
  • Energy: 841kJ / 201kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.14g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours