Sirloin Club Steak
A superbly succulent, bone-in sirloin ‘double steak’
- Served on the bone for even more flavour
- A little more fat than our ‘special trim’ adds extra juiciness and flavour
- Hand cut by expert butchers
Price per kg:
- Sirloin Club Steak
Dry matured and generously cut on the bone, the flavour and tenderness of this 400g steak is second to none. Perfect for larger appetites, or carve to share – if you can bear to!
Think of the rich flavour that results when you boil up bones for a good homemade stock. By maturing and then cooking theste steaks on the bone, you're adding that same depth of flavour to your finished steak - delicious!
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1½ -2 minutes per side, rest for 6 minutes
Medium Rare: 2-2 ½ minutes per side, rest for 5 minutes
Medium: 3-3½ minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Try these steaks cooked ‘low and slow’ - find out how here.