Simplicity Ready Meals Selection

We do the work so you don't have to!

  • Only premium ingredients - no artificial nasties
  • Amazing variety - you'll never be bored
  • Cook straight from frozen for the ultimate convenience
  • Code: D3262
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 2 Lasagne, 440g each
  • 2 Toad in the Hole, 265g each
  • 2 Fish Cakes, 210g each
  • 2 Chilli Con Carne, 240g each
  • 1 pack Minced Steak, 440g
  • 2 Cider Battered Haddock Fillet, 160g each
  • 2 Chicken Tikka Masala, 250g each
  • 2 packs Basmati Rice, 200g each
  • 2 packs Buttery Mashed Potato, 230g each
  • 8 Potato Rösti, in packs of 4, 200g per pack
 
£80.75

Sit back and relax, knowing that you've catered for every eventuality. With this plethora of nutritious, tasty chef-prepared meals in your freezer, you can eat fantastically well with none of the effort.

 

Cooking Instructions:
 
Lasagne

This product is not suitable for microwave cooking.
Remove film and place the Lasagne in its tray on a baking tray.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 until piping hot for:

From defrosted: 30-35 minutes
From frozen: 50-55 minutes

Remove from the oven and allow to stand for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure the product is thoroughly cooked and piping hot throughout.
Do not reheat once cooked.

Serving Suggestion: Serve hot with fresh bread and crunchy salads or sprinkle with fresh basil leaves and grated Parmesan.
Minced Steak

Cooking guidelines from defrosted:
Allow the mince to come to room temperature prior to cooking.
Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil.
Add minced steak and brown all over for 6 - 9 minutes per 440g.
Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving.

CHEF'S TIP:
For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer.
Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
Carne Con Chilli

On the hob:

Defrost thoroughly before using. Remove film and empty the contents of the tray into a saucepan.
Heat gently, stirring occasionally, until piping hot.
Ensure the product is piping hot throughout.
Do not reheat once cooked.

Oven:

Pierce the film and cook in a preheated oven at 180°C / Gas 4 for:

From defrosted: 15-20 minutes
From frozen: 25-30 minutes

Microwave: Based on 800 watt.

Pierce the film and cook:

From defrosted: 2-3 minutes
From frozen: 5-6 minutes

Decrease the cooking time for ovens with higher wattage.
Stir before serving, ensure piping hot throughout.
Chicken Tikka Masala

Oven:

Pierce the film and cook in a preheated oven at 180°C / Gas 4 for:

From defrosted: 20-25 minutes
From frozen: 30-35 minutes

Until piping hot. Stir before serving.

Microwave: Based on 800 watt.

Pierce film and cook

From defrosted: 2-3 minutes
From frozen: 6-7 minutes

Decrease the cooking time for ovens with higher wattage.

On the hob:

Defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan.
Heat gently, stirring occasionally, until piping hot.
Ensure the product is piping hot throughout.
Do not reheat once cooked.
Cider Battered Haddock Fillet

Remove all packaging. For best results and crispiest batter, deep fry from frozen.

Deep fry from frozen:
In preheated oil at 160°C for 8 - 10 minutes.
Ensure product is piping hot throughout before serving.

Pan fry from frozen:
In ½ -1cm of preheated oil over a medium heat for 14 - 16 minutes, turning once halfway through cooking.
Ensure product is piping hot throughout before serving.
Fish Cakes

From frozen:
Remove all packaging. Carefully brush the fish cake all over with a little vegetable oil.
Place on a baking tray in a preheated oven at 230°C / Fan 210°C / Gas 8 and cook for 25 turning once half way through cooking.

From defrosted:
Defrost in a refrigerator for 24 hours. Remove all packaging .
Heat 2 tbsp oil in a frying pan over a medium heat.
Fry the fish cakes for 6-8 minutes, turning occasionally, until golden brown. Cooking appliances vary in performance, these are guidelines only.
Ensure the product is piping hot throughout. Do not reheat once cooked.
Toad in the Hole

From frozen:
Remove film and place the tray onto a baking tray.
Cook in preheated oven at 190°C / Fan 180°C / Gas 5 for 40-45 minutes.
Remove from oven and allow to stand for 2-3 minutes before serving.
Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat once cooked.
Please note this product is not suitable for microwave cooking.
Potato Rosti

For best results cook from frozen.
Remove product from packaging before cooking.

Pan fry:
Preheat a little oil in a pan over a medium heat, place Rösti in carefully and cook for 4-5 minutes until crisp.
Turn once or twice during cooking.

Oven:
Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.

Deep fry:
In preheated oil at 180°C for 4-5 minutes.
Buttery Mashed Potato

Microwave: Based on 800 Watt.
Pierce the film lid and cook for:

From frozen: 4-5 minutes
From defrosted: 3-4 minutes

Ensure piping hot, stir before serving.

Oven
Pierce film lid and place product tray onto a baking tray.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:

From frozen: 25-30 minutes
From defrosted: 15-20 minutes

Ensure piping hot, stir before serving.
Basmati Rice

For best results cook from frozen in the microwave.
Pierce the pouch and heat in an 800 watt microwave from frozen for 2:45 minutes.
Alternatively, empty the frozen contents of the Basmati rice bag into a large pan of boiling water and boil for two and half minutes.
Strain the rice through a sieve, fluff with a fork and serve.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
May contain nuts, peanuts & sesame seeds.

Lasagne
Meat (30%) (beef 20%, pork 10%), water, tomato (13%), pasta (durum wheat semolina, water, egg), tomato puree, mature cheddar cheese (MILK), onion, MILK powder, red Leicester cheese (MILK, colour: annatto), red wine, beef glaze [concentrated beef juice, corn starch, sugar, salt, tomato puree, onion concentrate], modified maize starch, garlic, sugar, butter (MILK), olive oil, salt, oregano, black pepper, bay leaves.

Carne con Chilli
Meat (45%) (beef 27%, pork 18%), tomato, black-eyed beans (11%), onion,water, beef glace (concentrate juices of beef, cornflour, sugar, salt, tomato puree, onion concentrate)), modified maize starch, tomato puree, coriander, salt, chilli flakes, cumin.

Chicken Tikka Masala
Chicken thigh (32%), tomato, onion, water, tikka curry paste (9%) (water, ground spices (paprika, coriander, spices, cumin), salt, rapeseed oil, tamarind, garlic powder, modified maize starch), cream (MILK), butter (MILK), tomato puree, chicken stock (roast chicken, chicken fat, yeast extract, glucose syrup, maltodextrin, natural flavouring, salt, sugar, concentrated chicken extract, lemon juice concentrate, dried onion), brown sugar, garlic, ginger, modified maize starch, sunflower oil, coriander, honey, cumin seeds, ground cardamom, garam masala (coriander, cinnamon, ginger, corn starch, cloves).

Cider Battered Haddock Fillet
Haddock (FISH) (69%), West Country Cider (contains SULPHITES) (10%), rice flour, maize flour, water, potato starch, maize starch, rapeseed oil, amaranth flour, salt, dextrose, raising agents (sodium bicarbonate, disodium diphosphate), thickening agent (xanthan gum).

Fish Cakes
smoked haddock (FISH) (25%) [haddock, salt, colours (turmeric, annatto)], potato, coating (17%) [water, rice flour, gram flour, potato starch, maize flour, salt, maize starch, thickening agent (xanthan gum), dextrose], haddock (FISH) (13%), salmon (FISH) (12%), spring onions, butter (MILK), salt, lemon juice concentrate, parsley, white pepper.

Toad in the Hole
Sausage (49%) (pork, water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITES, spices (white pepper, nutmeg), spice extracts (cayenne, ginger, mace, allspice, pepper), antioxidant: sodium ascorbate). Natural pork casings. Batter mix (EGG, MILK, WHEAT flour (calcium carbonate, iron, niacin, thiamin), sunflower oil, salt, black pepper.

Potato Rosti
Potatoes (88%), palm oil (RSPO), potato starch, iodised salt, dextrose, powdered onion.

Buttery Mashed Potato
Potato (65%), single cream (22%), (MILK), butter (13%) (MILK), salt, ground nutmeg.

Basmati Rice
Basmati Rice (36.8%), Water (63.2%).

Nutritional Information
 
(Typical per 100g)

Lasagne
  • Energy: 624kJ / 150kcal
  • Fat: 8g, of which Saturates: 3.9g
  • Carbohydrate: 9.3g, of which Sugars: 3g
  • Fibre: 0.7g
  • Protein: 9.7g
  • Salt: 0.6g

Minced Steak
  • Energy: 803kJ / 205kcal
  • Fat: 14.1g, of which Saturates: 6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19.3g
  • Salt: 0.3g

Carne con Chilli
  • Energy: 535kJ / 129kcal
  • Fat: 6.7g, of which Saturates: 2.7g
  • Carbohydrate: 6.6g, of which Sugars: 1.8g
  • Fibre: 0.9g
  • Protein: 10.8g
  • Salt: 0.7g

Chicken Tikka Masala
  • Energy: 409kJ / 99kcal
  • Fat: 4.6g, of which Saturates: 2g
  • Carbohydrate: 5.1g, of which Sugars: 1.7g
  • Fibre: 0.9g
  • Protein: 8.9g
  • Salt: 0.9g

Cider Battered Haddock Fillet
  • Energy: 721kJ / 172kcal
  • Fat: 7g, of which Saturates: 0.6g
  • Carbohydrate: 13.4g, of which Sugars: 0.1g
  • Fibre: 0.8g
  • Protein: 13.4g
  • Salt: 0.9g

Fish Cakes
  • Energy: 572kJ / 136kcal
  • Fat: 4.2g, of which Saturates: 1.6g
  • Carbohydrate: 12.3g, of which Sugars: 0.7g
  • Fibre: 0.5g
  • Protein: 11.7g
  • Salt: 0.9g

Toad in the Hole
  • Energy: 624kJ / 150kcal
  • Fat: 8g, of which Saturates: 3.9g
  • Carbohydrate: 9.3g, of which Sugars: 3g
  • Fibre: 0.7g
  • Protein: 9.7g
  • Salt: 0.6g

Lasagne
  • Energy: 1055kJ / 253kcal
  • Fat: 17.8g, of which Saturates: 6.1g
  • Carbohydrate: 13.2g, of which Sugars: 1.2g
  • Fibre: 0.6g
  • Protein: 10.7g
  • Salt: 0.7g

Potato Rosti
  • Energy: 724J / 173kcal
  • Fat: 6g, of which Saturates: 2.5g
  • Carbohydrate: 26g, of which Sugars: 1g
  • Fibre: 2.6g
  • Protein: 2.3g
  • Salt: 1.3g

Buttery Mashed Potato
  • Energy: 747kJ / 183kcal
  • Fat: 14.7g, of which Saturates: 9.9g
  • Carbohydrate: 12.6g, of which Sugars: 1.4g
  • Fibre: 0g
  • Protein: 1.8g
  • Salt: 0.8g

Basmati Rice
  • Energy: 560kJ / 130kcal
  • Fat: 0.3g, of which Saturates: 0.1g
  • Carbohydrate: 29g, of which Sugars: 2.5g
  • Fibre: 0.4g
  • Protein: 3g
  • Salt: 0g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours