Side of Kiln Roasted Salmon

Kiln smoked Scottish salmon bursting with flavour

  • Prepared in Scotland's oldest salmon smokehouse, standing since 1585
  • Hand prepared, marinated and hot kiln smoked
  • Ready to eat for a gorgeous centrepiece
  • Code: F108
  • Price per kg:
  • Item weight:
  • Servings: 8-12
Box Contains:
    • 1 Side of Kiln Roasted Salmon, unsliced
      boneless, skin on
      (pack weight 1kg)

 
Special Price £42.00 Regular Price £49.00

From a long food tradition of kiln smoking that brings an intense smoky flavour to our finest salmon. Flavourful firm fish that is mouth-wateringly delicious for an impressive centrepiece.

 

Cooking Instructions:
 

Defrost in fridge overnight. The product is now ready to eat cold.

Should you wish to serve it warm, remove packaging, wrap the side of salmon in foil, and place in an oven preheated to 140°C for 10-15 minutes.

We recommend gently carving the side of salmon into thick (1” or more) slices to serve, or letting your guests do this themselves as part of a buffet.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Salmon (FISH) (99%), Sugar (0.5%), Salt (0.5%).

Nutritional Information
 
(Typical per 100g)
  • Energy: 932 kJ/ 224 kcal
  • Fat: 14.9g, of which Saturates: 3.6g
  • Carbohydrate: 0.1g, of which Sugars: 0.1g
  • Fibre: 0g
  • Protein: 22.3g
  • Salt: 0.7g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours