Shepherds' Pie

Generously portioned minced lamb in a rich gravy

  • Our own grass-fed lamb from the UK
  • All natural ingredients with no flavour enhancers needed
  • Cooks straight from frozen for your convenience
  • Code: GRL366
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)

If you love those unique and complex lamb flavours, you will love this. Enhanced with a deep, rich gravy and a creamy mash it is the perfect quick dinner fix.


Cooking Instructions:

Remove pie from outer packaging and place on a baking tray. Cook in a pre-heated oven at 200°C / Fan 180°C / Gas 6 for:

From defrosted: 25-30 minutes
From frozen: 45-50 minutes

Remove from oven and allow to stand for 2 minutes before serving.

Please Note: Cooking appliances vary in performance, these are guideline only.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Filling (59.6%) [Lamb (50%), Onions, Water, Red Wine (SULPHITES), Tomato Paste, Lamb fat, Roast Lamb Stock [Lamb Meat Concentrate, Yeast Extract, Sugar, Corn Flour, Salt, Onion Concentrate, Mixed Herb Oils (Thyme, Rosemary)], Worcestershire Sauce [Malt Vinegar (BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic Pur‚e, Spices, Flavourings], Modified Maize Starch, Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice Concentrate, Black Pepper, Sage Oil], Garlic Puree, Malt Extract (BARLEY), Rosemary, Thyme, Black Pepper], Mash Potatoes 38% [Potato (SULPHITES), Unsalted Butter (MILK), Salt, Nutmeg], Parsley.

Nutritional Information
(Typical per 100g)
  • Energy: 677 kJ/ 163 kcal
  • Fat: 11.1g, of which Saturates: 5.6g
  • Carbohydrate: 8.1g, of which Sugars: 1.6g
  • Fibre: 0.9g
  • Protein: 6.5g
  • Salt: 0.7g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours