- Our own grass-fed lamb from the UK
- All natural ingredients with no flavour enhancers needed
- Cooks straight from frozen for your convenience
Price per kg:
Remove pie from outer packaging and place on a baking tray. Cook in a pre-heated oven at 200 C / Fan 180 C / Gas 6 for:
FROM DEFROSTED: 25-30 minutes
FROM FROZEN: 45-50 minutes
Remove from oven and allow to stand for 2 minutes before serving.
Filling (59.6%) [Lamb (50%), Onions, Water, Red Wine (SULPHITES), Tomato Paste, Lamb fat, Roast Lamb Stock [Lamb Meat Concentrate, Yeast Extract, Sugar, Corn Flour, Salt, Onion Concentrate, Mixed Herb Oils (Thyme, Rosemary)], Worcestershire Sauce [Malt Vinegar (BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic Pur‚e, Spices, Flavourings], Modified Maize Starch, Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice Concentrate, Black Pepper, Sage Oil], Garlic Puree, Malt Extract (BARLEY), Rosemary, Thyme, Black Pepper], Mash Potatoes 38% [Potato (SULPHITES), Unsalted Butter (MILK), Salt, Nutmeg], Parsley.