Remove pie from outer packaging and place on a baking tray. Cook in a pre-heated oven at 200°C / Fan 180°C / Gas 6 for:

From defrosted: 25-30 minutes
From frozen: 45-50 minutes

Remove from oven and allow to stand for 2 minutes before serving.

Please Note: Cooking appliances vary in performance, these are guideline only.

Please note: May also contain nuts

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.

Filling (59.6%) [lamb (50%), onions, water, red wine (SULPHITES), tomato paste, lamb fat, roast lamb stock [lamb meat concentrate, yeast extract, sugar, corn flour, salt, onion concentrate, mixed herb oils (thyme, rosemary)], worcestershire sauce [malt vinegar (BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic pur‚e, spices, flavourings], modified maize starch, chicken stock [chicken, yeast extract, salt, chicken fat, dried vegetables (leek, onion), sugar, lemon juice concentrate, black pepper, sage oil], garlic puree, malt extract (BARLEY), rosemary, thyme, black pepper], mash potatoes 38% [potato (SULPHITES), unsalted butter (MILK), salt, nutmeg], parsley.

• Energy: 677 kJ/ 163 kcal
• Fat: 11.1g, of which Saturates: 5.6g
• Carbohydrate: 8.1g, of which Sugars: 1.6g
• Fibre: 0.9g
• Protein: 6.5g
• Salt: 0.7g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours