Generously portioned minced lamb in a rich gravy
- Our own grass-fed lamb from the UK
- All natural ingredients with no flavour enhancers needed
- Cooks straight from frozen for your convenience
Price per kg:
If you love those unique and complex lamb flavours, you will love this. Enhanced with a deep, rich gravy and a creamy mash it is the perfect quick dinner fix.
Once I've cooked these in the oven, I like to pop the pastry in then oven on its own for a bit longer. This gives it a really nice colour and rise.
Remove pie from outer packaging and place on a baking tray. Cook in a pre-heated oven at 200°C / Fan 180°C / Gas 6 for:
From defrosted: 25-30 minutes
From frozen: 45-50 minutes
Remove from oven and allow to stand for 2 minutes before serving.
Please Note: Cooking appliances vary in performance, these are guideline only.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Filling (59.6%) [Lamb (50%), Onions, Water, Red Wine (SULPHITES), Tomato Paste, Lamb fat, Roast Lamb Stock [Lamb Meat Concentrate, Yeast Extract, Sugar, Corn Flour, Salt, Onion Concentrate, Mixed Herb Oils (Thyme, Rosemary)], Worcestershire Sauce [Malt Vinegar (BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic Pur‚e, Spices, Flavourings], Modified Maize Starch, Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Dried Vegetables (Leek, Onion), Sugar, Lemon Juice Concentrate, Black Pepper, Sage Oil], Garlic Puree, Malt Extract (BARLEY), Rosemary, Thyme, Black Pepper], Mash Potatoes 38% [Potato (SULPHITES), Unsalted Butter (MILK), Salt, Nutmeg], Parsley.