Classic Shepherds’ Pie with grass-fed British lamb cooked slowly in a thick gravy with redc...
Rich, British Shepherds' Pie
Classic Shepherds’ Pie with grass-fed British lamb cooked slowly in a thick gravy with redcurrant jelly for added flavour. Topped with smooth, creamy mashed potato. Serve with steamed seasonal vegetables.
| Typical per 100g |
| Energy: 493 kJ/118 kcal |
| Fat: 6.3g, of which Saturates: 3.7g |
| Carbohydrate: 9.5g, of which Sugars: 1.9g |
| Fibre: 0.6g |
| Protein: 5.5g |
| Salt: 0.8g |
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Mashed potato (50%), (potato (sodium metabiSULPHITE), butter (MILK, salt), double cream (MILK), semi skimmed MILK, sea salt, nutmeg), gravy (28%) (water, carrot, onion, swede, beef gravy (modified starch, flavouring, caramelised sugar, sugar, beef fat powder, yeast extract, salt, sunflower oil, beef extract powder), lamb stock (lamb meat concentrate, water, yeast extract, sugar, corn starch, salt, onion reduction, rosemary oil, thyme oil), redcurrant jelly (sugar, glucose syrup, water, redcurrant juice concentrate, gelling agent: pectin, acidity regulators: citric acid; sodium citrate, natural colour: elderberry concentrate, sunflower oil), worcestershire sauce (malt vinegar (BARLEY), spirit vinegar, molasses, sugar, salt, anchovy (FISH), tamarind extract, onion, garlic, spice, flavourings), bay leaf, black pepper, thyme, rosemary), lamb mince (22%). May contain herb stalks & leaves.
Cooking guidelines from frozen. Preheat oven to 200°C / fan 180°C / gas 6.
Remove outer packaging and the film lid, place on a baking tray in the middle of the preheated oven and cook for 50-55 minutes.
Ensure food is piping hot throughout before serving. Allow to stand for 2 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
