Seasoned Mini Beef Burgers

Premium steak, beautifully seasoned for the ultimate flavour

  • From grass-fed beef for improved taste and texture
  • Made to a gluten free recipe
  • No artificial flavour enhancers or preservatives
  • Created in our Inverurie butchery
  • From beef cattle born and bred in the British Isles.
  • Code: GRB1925
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • in packs of 6, 270g per pack
Best value
(Price per kg)
£3.75

One of our customers' favourite burgers, in a smaller size. Ideal for buffets, picnics or for children.

100% Beef

100% Beef

Hand made

Hand made

Frozen

Frozen

 

Cooking Instructions:
 

Seasoned Mini Beef Burgers

Cooking guidelines From defrosted:

About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.

Brush each side of the burger with a little oil. Cook the burgers for 5 minutes per side, turning only once.

Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.

Ingredients:
 

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef (74%), EGG, rice flakes, water, diced onion, salt, parsley, ground black pepper.

Nutritional Information
 
(Typical per 100g)

  • Energy: 952 kJ / 228 kcal
  • Fat: 15g, of which Saturates: 6g
  • Carbohydrate: 7.9g, of which Sugars: 6g
  • Fibre: 0.6g
  • Protein: 14.8g
  • Salt: 0.9g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours