- Grass-fed naturally reared British beef
- No artificial flavours, enhancers or preservatives
- Full prepared and ready for you to cook
Price per kg:
- Seasoned Meatballs, in packs of 12, 240g per pack
Defrost in the fridge overnight. Remove all packaging. Separate the meat balls and allow to come to room temperature for 10 minutes.
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat for 10-12 minutes. Turn occasionally.
Grill: Preheat grill to medium. Place meatballs on grill raqck for 10-12 minutes. Turn occasionally.
Poach: Add to simmering stock or sauce and cook for 8-10 minutes.
BBQ: BBQ for 14-16 minutes. Turn regularly to avoid charring.
Beef (74%), EGGS, Rice Flakes, Water, Diced Onions, Salt, Parsley, Ground Black Pepper.