Scottish Shortbread Mince Pies
A luxury festive classic
- Rich fruity mincemeat
- Delicate shortbread pastry
- Handmade by a local artisan baker
- Code: Q274
- Price per kg:
- Item weight:
- Servings: 6
Heating guidelines from defrosted
To thaw the mince pies remove them from the packaging and stand on a wire rack at room temperature for an hour.
Preheat oven 200°C / Fan 180°C / Gas 6.
Place pies on a baking tray in the centre of the pre-heated oven for 6 - 8 minutes.
Leave to stand for 3 minutes.
Dust lightly with icing sugar before serving.
Please note: cooking appliances vary in performance; these are guidelines only.
Once defrosted can be eaten cold or warmed