Scottish Shortbread Mince Pies with Brandy Custard

A luxury Christmas classic

  • Fruity mincemeat in a crisp Scottish shortbread
  • Handcrafted by artisan bakers
  • Rich, handmade Courvoisier Brandy Custard
  • Code: D3961
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 6 Scottish Shortbread Mince Pies, 250g,
  • 1 pack Brandy Custard, 120g

Enjoy our delicious twist on a Christmas classic - handcrafted mince pies in a crisp Scottish shortbread with our rich Brandy Custard. A traditional festive treat.


Cooking Instructions:
6 Scottish Shortbread Mince Pies
Heating guidelines from defrosted: to thaw the mince pies remove them from the packaging and stand on a wire rack at room temperature for an hour. Preheat oven 200°C / fan 180°C / Gas 6 Place pies on a baking tray in the centre of the pre-heated oven for 6 - 8 minutes. Leave to stand for 3 minutes. Please note: cooking appliances vary in performance; these are guidelines only.Once defrosted can be eaten cold or warmed
Brandy Custard
MICROWAVE FROM FROZEN: Pull open pouch grip seal by about 2cm at one side. Heat upright in microwave on full power for 1-1½ minutes. (Based on 800w - vary time for different wattage.) Remove from microwave, carefully reseal pouch and gently shake to reinvigorate the sauce's smooth, glossy texture. Serve hot. Caution: contents may be hot.HEAT ON THE HOB FROM DEFROSTED: (Pouch should take approx. 2 hours to defrost at room temperature.) Decant pouch contents into a small pan, bring gently to a simmer for 2-3 minutes whilst stirring. occasionally. Serve hot.Cooking appliances vary in performance, these are guidelines only. Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat once cooked.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

6 Scottish Shortbread Mincemeat Pies
Mincemeat 40% (Sugar, vine fruits in varying proportions (sultanas, raisins with glazing agent (cotton oil, sunflower oil)), apples, apple puree, water, vegetable suet (palm oil (rspo), sunflower oil, rice flour), starch, cut mixed peel (orange peel, glucose-fructose syrup, lemon peel, sugar, acidity regulator (citric acid), mixed spice (coriander, cassia cinnamon, ginger, cardamom, cloves, fennel, nutmeg), acetic acid, colour (Caramel), preservative (Potassium Sorbate ), flavour (cinnamon))Pastry 60% WHEAT flour (with calcium, iron, niacin, thiamin), butter (MILK), sugar, palm oil (rspo), rapeseed oil, water, salt, flavourings

Brandy Custard
MILK, sugar, Courvoisier V.S cognac (6.8%), cream (MILK), EGG, cornflour, natural madagascan vanilla paste 0.6% (water, ethyl alcohol, extractives of vanilla pods, sugar, vanilla pod seeds, xanthan gum),xanthan gum, modified starch from waxy maize, propylene glycol alginate, guar gum..

Nutritional Information
(Typical per 100g)

6 Scottish Shortbread Mincemeat Pies
  • Energy: 1558 kJ/372 kcal
  • Fat: 15.3g, of which Saturates: 8g
  • Carbohydrate: 58.7g, of which Sugars: 34.6g
  • Fibre: 0g
  • Protein: 3.2g
  • Salt: 0.45g

Brandy Custard
  • Energy: 628 kJ/149 kcal
  • Fat: 6g, of which Saturates: 3.7g
  • Carbohydrate: 16g, of which Sugars: 14g
  • Fibre: 0g
  • Protein: 3.6g
  • Salt: 0.1g