Scottish Pudding Taster

Our trio of puddings brighten breakfast and brunch

  • Scottish puddings made to traditional and flavourful recipes
  • So popular with food lovers
  • All packaged unsliced for you portion as you like
  • Code: GRD998
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Haggis Pudding, unsliced, 250g per pack
  • Black Pudding, unsliced, 250g per pack
  • White Pudding, unsliced, 250g per pack
Best value
(Price per kg)
£12.50

Our finest haggis, black pudding and white pudding are so easy to slice and cook in convenient rounds. Pan fry for superb meaty flavours you don't see every day.

 

Cooking Instructions:
 
Haggis
Defrost in refrigerator overnight - Simply remove casing and slice 1½ - 2cm thick.

Traditional Method with Oil:

Preheat a non-stick frying pan, add a very little canola or ground nut oil and cook on each side for 2 to 3 minutes.
Drain on kitchen paper before serving.

No Oil Required Method:

Preheat oven to 200°C / 180°C Fan / Gas Mark 4.
Line a baking tray with aluminium foil, place slices of pudding onto foil.
Cook fo 15 - 20 minutes in the centre of the oven.
Note: Haggis is ready when crisp around the edges.

Haggis as Main Course Method :

Place Haggis into a suitable microwave bowl, cover with microwave film and pierce.
Cook for 3 minutes.
Carefully stir once during cooking to break up haggis.
Remove from microwave and stir before serving.
Serve with mashed turnips and mashed potatoes.
Black Pudding, White Pudding
Defrost in refrigerator overnight - Simply remove casing and slice 1½ - 2cm thick.

Pan Fry:

Pre heat a non-stick frying pan, add a little oil and cook for 2-3 minutes on each side until cooked through and crispy around the edges.
If you like your black pudding really well cooked & crispy, heat for a further 1 minute in a microwave on a plate covered with kitchen paper.

Oven Method:

Pre heat oven to 200°C / 180°C Fan / 350°F / Gas 4.
Line a baking tray with aluminium foil, place slices of pudding onto foil.
Cook for 15-20 minutes in the centre of the oven.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Haggis Pudding
OATMEAL, Beef Fat, Lamb Lites, Pork Lites, Dried Onion, Pork Liver, Pork Heart, Salt, Pepper, Colour (Caramel).

Black Pudding
Onion, Beef Fat, OATMEAL / Flakes, Dried Blood, Salt, WHEATFLOUR (Fortified WHEATFLOUR, Calcium, Iron, Niacin, Thiamine), Spices.

White Pudding
OATMEAL, Beef Fat, Onion, Water, WHEATFLOUR (Fortified WHEATFLOUR, Calcium, Iron, Niacin, Thiamine), Salt, SOYA, Pepper.

Nutritional Information
 
(Typical per 100g)

Haggis Pudding
  • Energy: 1029 kJ/245kcal
  • Fat: 17g, of which Saturates: 8.5g
  • Carbohydrate: 15g, of which Sugars: 0.7g
  • Fibre: 1.6g
  • Protein: 7.9g
  • Salt: 1.9g

Black Pudding
  • Energy: 1037 kJ/247 kcal
  • Fat: 17g, of which Saturates: 7g
  • Carbohydrate: 14.6g, of which Sugars: 2.6g
  • Fibre: 2g
  • Protein: 9g
  • Salt: 1.7g

White Pudding
  • Energy: 1220 kJ/290 kcal
  • Fat: 15.7g, of which Saturates: 6.3g
  • Carbohydrate: 31.2g, of which Sugars: 8.1g
  • Fibre: 4.3g
  • Protein: 6.6g
  • Salt: 2.5g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours