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Award-winning Confit Duck
Enjoy sumptuously tender Free-range Confit Duck Legs for less.
NEW fish range
Explore our NEW range, from Fish Fingers to Whole King Prawns.
From sizzling steaks to handmade Beef Wellingtons we have great-tasting food for you to impress your special someone this Valentine’s Day.
This classic restaurant steak is generously thick cut from our finest grass-fed British beef with mouthwateringly juicy sirloin and luxuriously tender fillet for the best of both worlds.
Beef Rib Trim
Our hand-prepared, grass-fed British Beef Rib Trim is packed with deep flavour. Cook slowly for a rich, delicious casserole.
Our Diced Lamb will bring that extra level of flavour to your meals. Cook slowly for mouth-watering flavour and a soft, buttery texture.
Handmade to our traditional recipe, our award-winning Lincolnshire Sausage is made with sage and nutmeg for outstanding flavour.
Confit Duck Legs
Sumptuous, seasoned, cured and slow-cooked until they’re meltingly tender. Enjoy our Confit Duck Legs with your favourite sides.
Smoked Haddock & Orkney Cheddar en Croûte
Layers of smoked haddock and creamy Orkney Cheddar sauce encased in a delicate flaky pastry.
Rich shin of beef, slow-cooked in a delicious red wine sauce with tasty silverskin onions for an added depth of flavour.
Try our Minced Venison in place of beef in your recipes, combine with herbs and garlic and use it to dress pasta for a light supper.
These guides have been prepared by our in-house Chef and Head Butcher.
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Sweet, juicy lobster
Succulent lobster tails, creel-caught in Scottish waters. Packed full of fresh, sweet flavour.
Storage: Keep frozen at -18°C or below Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted Shelf life defrosted: Store in refrigerator and use within 24 hours
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