Award-winning, delicious, sweet and juicy Scottish creel Caught Lobster Tails add a touch of luxu...
Pack contains:
2 Scottish Creel Caught Lobster Tails
Sweet, juicy lobster
Award-winning, delicious, sweet and juicy Scottish creel Caught Lobster Tails add a touch of luxury and elegance to your dinner table. Grill these in their shell or chop through the ultimate seafood cocktail.
| Typical per 100g |
| Energy: 358 kJ/84 kcal |
| Fat: 0.3g, of which Saturates: 0.1g |
| Carbohydrate: 0.7g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 19.7g |
| Salt: 1g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Lobster - Homarus gammarus (CRUSTACEAN)
Cooking guidelines from defrosted: remove all packaging.
Preheat oven to 170°C / fan 150 °C / gas 3. Melt some butter, approx. 1-2 tablespoons of butter per tail.
Lay the defrosted lobster tail shell side down onto a chopping board. Using a heavy chopping knife, carefully cut down the centre to the tail fan, so you have 2 halves. Gently loosen the meat from the shell with your fingers, remove the vein from the centre of the tail, lay the cleaned flesh back into the shell ready for cooking.
Place the tails on a baking sheet, flesh side up and brush them with melted butter don't overlap on the baking sheet.
Bake them for 10-14 minutes or until cooked. Don’t let the tails overcook or they may become rubbery.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
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Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
