Scotch Sirloin Steaks

A guaranteed taste of Scotland

  • Grass-fed beef, guaranteed Scotch PGI
  • Traditionally matured for 21 days
  • 'Special trimmed' to leave just a thin edge of fat
  • Code: GRB2143
  • Price per kg:
  • Item weight:
  • Servings: 1
Box Contains:
  • Sirloin Steak, 230g
Best value
(Price per kg)
As low as £10.75 Regular Price £10.75
Accreditation:Naturally reared

A classic steak, perfect for any night of the week, sirloin is the perfect balance of flavour and tenderness.

PGI stands for Protected Geographical Indication, and is your guarantee that this beef has been reared exclusively in Scotland, as well as meeting the most stringent criteria for animal welfare and natural rearing.

100% Beef

100% Beef



Hand Cut

Hand cut


28 Days Matured


Cooking Instructions:
Scotch Sirloin Steak
Cooking guide:
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.
Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Nutritional Information
(Typical per 100g)

Scotch Sirloin Steaks

    • Energy: 841 kJ/201 kcal
    • Fat: 13g, of which Saturates: 5g
    • Carbohydrate: 0g, of which Sugars: 0g
    • Fibre: 0g
    • Protein: 20g
    • Salt: 0.13g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours