Specially Selected Pork T-Bone Steak
An impressive cut of Specially Selected Pork.
- Specially Selected Pork
- An exquisite option for your dinner table
- Expertly produced by our Butchers in Aberdeenshire
- Code: P346
- Price per kg:
- Item weight:
- Servings: 1
The king of restaurant steaks, cut from our premium Specially Selected Pork. With juicy loin on one side and tender fillet on the other, this generous steak showcases the best of pork in an impressive steak.
Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper.Allow the meat to come to room temperature for approx. 20 minutes.
Preheat a griddle or heavy based frying pan on a medium - high setting. Brush the meat lightly with oil. Season to taste with salt & pepper.
Place into the pan and cook for 11-12 minutes, turning occasionally.
Remove the meat from the pan, keep warm and leave to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
Preheat a griddle or heavy based frying pan on a medium - high setting. Brush the meat lightly with oil. Season to taste with salt & pepper.
Place into the pan and cook for 11-12 minutes, turning occasionally.
Remove the meat from the pan, keep warm and leave to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
- Energy: 1119 kJ/270 kcal
- Fat: 21.7g, of which Saturates: 8g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.6g
- Salt: 0.14g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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