Cooking guidelines from defrosted: preheated oven at 180ºC / fan 160ºC / gas 4.

Remove ribs from packaging and place onto a baking tray lined with baking paper.

Season and add a little water (cider) to the tray, then cover with foil and cook in the centre of the oven for:

1hr to 1hr 30 minutes or until tender.

Once tender remove the foils, turn up the oven to 180°C.

Baste the ribs then return to the oven for a further 15-20 minutes to colour and crispen.

Remove from the oven and allow to rest for 5 minutes before serving.

Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

(Typical per 100g)