Specially Selected Pork Spare Ribs
A BBQ favourite made with Specially Selected Pork.
- Specially Selected Pork
- Expertly produced in Aberdeenshire
- Sure to be a firm favourite at your next BBQ or dinner party
- Code: P344
- Price per kg:
- Item weight:
- Servings: 1-2
Impress your guests at your summer barbecue with a juicy rack of Specially Selected Pork spare ribs.
Season with a rich barbecue rub before grilling for an extra layer of flavour.
Cooking guidelines from defrosted: preheated oven at 180ºC / fan 160ºC / gas 4.
Remove ribs from packaging and place onto a baking tray lined with baking paper.
Season and add a little water (cider) to the tray, then cover with foil and cook in the centre of the oven for:
1hr to 1hr 30 minutes or until tender.
Once tender remove the foils, turn up the oven to 180°C.
Baste the ribs then return to the oven for a further 15-20 minutes to colour and crispen.
Remove from the oven and allow to rest for 5 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Remove ribs from packaging and place onto a baking tray lined with baking paper.
Season and add a little water (cider) to the tray, then cover with foil and cook in the centre of the oven for:
1hr to 1hr 30 minutes or until tender.
Once tender remove the foils, turn up the oven to 180°C.
Baste the ribs then return to the oven for a further 15-20 minutes to colour and crispen.
Remove from the oven and allow to rest for 5 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
- Energy: 1332 kJ/320 kcal
- Fat: 23.4g, of which Saturates: 9.5g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 27.4g
- Salt: 0.24g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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