Specially Selected Pork Shoulder Roast
A fabulous roast dinner option made with Specially Selected Pork.
- Specially Selected Pork
- Made by our expert Butchers in Aberdeenshire
- Serve with roasted vegetables and plenty of hot, steaming gravy
- Code: P327
- Price per kg:
- Item weight:
- Servings: 3-4
A deliciously juicy, premium Scottish pork roast, with generous marbling for a succulent, flavourful finish. Sit down to juicy meat and wonderfully crispy crackling. Roast in the oven on a trivet of carrots, onions and garlic, then use the juices for an exquisitely rich gravy.
Cooking guidelines from defrosted: remove the defrosted meat from its vacuum packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for up to 30 minutes before cooking.
Preheat the oven to 250°C / fan 230°C / gas 9. Season joint with salt and pepper just before cooking. Sear the meat for 15 minutes in the oven.
Reduce temperature to 180°C / fan 160°C / gas 4 and cook for 25-30 minutes per 450g (lb).
Once joint is cooked, rest it in the warm place for at least 20 minutes.
Cooking appliances vary in performance, these are guidelines only.
Preheat the oven to 250°C / fan 230°C / gas 9. Season joint with salt and pepper just before cooking. Sear the meat for 15 minutes in the oven.
Reduce temperature to 180°C / fan 160°C / gas 4 and cook for 25-30 minutes per 450g (lb).
Once joint is cooked, rest it in the warm place for at least 20 minutes.
Cooking appliances vary in performance, these are guidelines only.
- Energy: 944 kJ/226 kcal
- Fat: 13.5g, of which Saturates: 4.8g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 25.9g
- Salt: 0.15g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
Simple Registration
About You