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Specially Selected Pork Loin Roast

A roast worth of a big occasion. Made with Specially Selected Pork

Weight: 750g (Serves 3)

Sit down to a succulent pork roast with this expertly hand-prepared joint, cut from our finest Specially Selected Pork loin. A mouth-watering centrepiece to your roast dinner, you can enjoy succulent meat and deliciously crispy crackling. Roast and serve with seasonal vegetables, Yorkshire puddings, and of course, plenty of steaming hot gravy.

Cooking Instructions:
Cooking guidelines from defrosted: remove from packaging and pat dry with kitchen paper. Brush the joint with oil & season the rind with salt.

Allow the meat to come to room temperature for at least 30 minutes before cooking. Preheat the oven to 250°C / fan 230°C / gas 9.

Sear the meat for 15 minutes in the oven. Reduce temperature to 180°C / fan 160°C / gas 4 and cook for 25-30 minutes per 450g (lb).

Once joint is cooked, rest it in the warm place for at least 20 minutes.

For crispy crackling, carefully snip the strings and remove the layer of rind, return it to the oven, turn up the heat and cook until crisp whilst your joint rests.

Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.

Nutritional Information
(Typical per 100g)
  • Energy: 1119 kJ/270 kcal
  • Fat: 21.7g, of which Saturates: 8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.6g
  • Salt: 0.13g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

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