Scotch Lamb Rack

As good as it gets!

  • Grass-fed Scottish lamb
  • Hand cut and trimmed by our expert Butchers
  • Guaranteed Scotch PGI
  • Code: L930
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
  • 1 Scotch Lamb Rack, bone-in, 600g
 
£32.00
Origin:UK
Produced:UK
Welfare:Grass-fed

The classic lamb roast. Traditional rack of lamb, French trimmed by our butchers to make a stunning centrepiece.

PGI stands for Protected Geographical Region, and is your assurance that not only has this lamb been reared exclusively in Scotland, it has met the most stringent criteria for animal welfare and natural rearing, too.

 

Cooking Instructions:
 
Scotch Lamb Rack
Remove from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Preheat oven to 250°C / Fan 230°C / Gas 9 and a frying or griddle pan.
Once hot, add a little oil to the pan.
Sear the meat for 4-5 minutes.
Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven.
Cook to your liking following the recommended times.

Medium: 10-12 minutes
Well Done: 14-16 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.
Nutritional Information
 
(Typical per 100g)

Scotch Lamb Rack
  • Energy: 1057kJ/ 253kcal
  • Fat: 20.2g, of which Saturates: 9.7g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.6g
  • Salt: 0.15g