Scotch Chateaubriand

The finest cut of Scotch beef

  • Grass-fed Scottish Beef
  • Cut from the tender fillet
  • Guaranteed Scotch Beef PGI
  • Code: B2146
  • Price per kg:
  • Item weight:
  • Servings:

PGI Scotch Beef is your guarantee that it has been reared exclusively in Scotland. It also means that it has met the most stringent animal welfare criteria.

100% Beef

100% Beef

Hand Cut

Hand cut


Cooking Instructions:

Scotch Chateaubriand

Cooking Guidelines:

Heat olive oil in a hot frying pan & brown chateaubriand all over for 5-6 minutes all over. Season with salt & pepper and place on a rack in a roasting tin and cook in a pre-heated oven at 230°C / Fan 210°C / Gas 8 for:

Rare: 6-8 Minutes
Medium Rare: 10-12 Minutes
Medium: 14-16 Minutes
Well Done: 18-20 Minutes

Remove the meat from the oven. Cover with foil and leave to rest for 10 minutes before cutting into slices. Serve with a salad & sautéed potatoes.

Nutritional Information:
(Typical per 100g)
  • Energy: 757 kJ/ 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours