Scallop & Queenies Selection

Beautifully prepared selection

  • Raw Scallops certified by the Marine Stewardship Council
  • Succulent, juicy and easy to cook
  • Code: D485
  • Price per kg:
  • Item weight:
  • Servings: 4-6
Box Contains:
    • 2 packs King Scallops with roe, 4 pieces per pack (pack weight 140g)
    • 1 pack Queen Scallops on shells, with roe, approx 8-14 pieces
      (pack weight 250g)

 
£31.50

A double serving of this seafood delicacy, this selection contains the beautifully presented queen scallops and the large king scallops which retain their intensely flavoured roe.

 

Cooking Instructions:
 

King Scallops

Defrost the product in the fridge overnight until thoroughly defrosted, cook within 24 hours. Remove from the fridge for 10 minutes prior to use.

Examine the scallops: remove the small white 'tendon' and any little creamy bits very gently with your fingers.

Heat a frying pan to very hot and lightly brush the scallops with the olive oil. Once the pan is hot, add the scallops, season and leave without touching for 1 minute.

Cook on other side for 1 minute until just done (they should feel firm yet springy).

Cooking time should be a maximum of 3 minutes, as the plumper ones will need 2½ to 3 minutes.


Queen Scallops on Shell

Preheat grill to high temperature. Rinse under cold water and gently slide a knife under the scallop meat to remove the scallops from their shells.

Pat both shell and scallop with kitchen paper. Drizzle a little oil into the shells and dot with garlic butter over the scallops and cook under the grill for 2-3 minutes.

These scallops can also be cooked in oven at 250°C/445°F/Gas8 for 3-4 minutes.


Nutritional Information
 
(Typical per 100g)


King Scallops
  • Energy: 496 kJ / 118 kcal
  • Fat: 1.4g, of which Saturates: 0.4g
  • Carbohydrate: 3.4g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 23.2g
  • Salt: 0.5g

Queen Scallops on Shell
  • Energy: 496 kJ / 118 kcal
  • Fat: 1.4g, of which Saturates: 0.4g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 23.2g
  • Salt: 0.5g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours