BBQ bundle: 21 servings for £20 - Buy now

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BBQ bundle: 21 servings for £20 - Buy now

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Savoury Yule Log

Our take on a classic yule log

£15.00
/kg
Weight: 960g
-1 +1

Festive fruity flavours, carefully crafted by hand for an exquisite and savoury take on the classic Yule log. Juicy British pork and bacon with sweet apricots and dates, in a crisp, all-butter puff pastry. Oven cook at home and slice at the table for a tasty addition to your Christmas dinner.

Cooking Instructions:
 
Cooking guidelines from frozen: preheat the oven with a flat baking tray inside to 180°C fan / gas 6. Remove all packaging.

Line the preheated tray with greaseproof paper and carefully place the log on it then return it to the centre of your oven and bake for 60-65 minutes.

If the pastry has a rich, golden colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Ensure product is fully cooked & piping hot throughout.
Do not reheat
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

85vl pork shoulder (33%), WHEAT flour (calcium carbonate, iron, niacin, thiamine), unsalted butter (MILK), diced onion, breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), whole peeled potato (SULPHITES), smoked bacon (7%) (pork, salt, sugar, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)), water, chopped dates (4%) (dates, rice flour), apricots (4%) (dried apricots, rice flour, preservative (SULPHUR DIOXIDE)), free range liquid EGG, salt, white wine vinegar, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), OATS, rubbed sage, ground black pepper, ground white pepper, iqf coriander, ground nutmeg, iqf thyme, spirulina, beetroot powder. May also contain nuts.

Nutritional Information
 
(Typical per 100g)
  • Energy: 1195 kJ/286 kcal
  • Fat: 15.2g, of which Saturates: 7.4g
  • Carbohydrate: 23.4g, of which Sugars: 6.6g
  • Fibre: 0g
  • Protein: 14g
  • Salt: 1.3g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours