Sausages with Red Wine, Onions and Sun-dried Tomatoes

https://www.donaldrussell.com/sausages-with-red-wine-onions-and-sun-dried-tomatoes.html?___store=default 29248 Sausages with Red Wine, Onions and Sun-dried Tomatoes https://www.donaldrussell.com/media/catalog/product/r/d/rd740at-1.jpg 0.00 GBP InStock /Recipes & guides/Recipes/Everyday Recipes /Recipes & guides/Recipes/Sausage Recipes Soak the mushrooms in a cupful of boiling water recipe - £0.00 per kg GBP 5kg No 1 No no_selection Stefan Kölsch 4-6 PREPARATION TIME|10 MINS ~ COOKING TIME|30 MINS ½ Bottle Red Wine|10g Dried Mushrooms (e.g.Ceps)|Olive oil |12 Sausages|4 large Onions (thickly sliced)|Zest of 1 Orange (cut into strips & dried if possible)|500ml Vegetable Stock|6 small Tomatoes (quartered)|2 tbsp Sun-Dried Tomato paste Pour the wine into a pan and bring to the boil, simmer until reduced by half. |Soak the mushrooms in a cupful of boiling water. |Heat 2 tsp oil in a hob-safe casserole dish and brown the Sausages, remove them and cook the onions in the same pan until softened and browned. |Add the orange zest, reduced wine and vegetable stock. |Drain the mushrooms and discard any grit, add the mushrooms and Sausages to the pan along with the tomatoes. Cook for approx 20 – 25 minutes. |If the juices are a bit thin at the end of the cooking time, remove the Sausages from the pot and boil the juices over a high heat to reduce them. |Return the Sausages to the pot, stir in the tomato paste and taste, checking for seasoning. |Serve with mashed potatoes. Buy Pork Sausages No No https://www.donaldrussell.com/media/catalog/product/r/d/rd740a.jpg