Sausage Variety Box

Try a bit of variety

  • Hand made in our Inverurie butchery
  • Flavoured to our butchers' bespoke recipes
  • A delicious alternative to regular sausages
  • Code: D3241
  • Price per kg:
  • Item weight:
  • Servings: 8
Box Contains:
  • 4 Toulouse Sausages (GF recipe), in pack of 4, 280g per pack
  • 4 Pork & Black Pudding Sausages, in pack of 4, 280g per pack
  • 4 Pork & Leek Sausages (GF recipe), in pack of 4, 280g per pack
  • 4 Pork, Apple & Chive Sausages (GF recipe), in pack of 4, 280g per pack
 
Special Price £8.25 Regular Price £16.50

Our butchers' delicious flavoured sausages - there's something for everyone.

 

Cooking Instructions:
 

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling

Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternative cooking methods

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.

BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.


Pork & Black Pudding Sausages
Pork (72%), black pudding (10%) (onion, beef fat, OATmeal/ flakes, dried blood, salt, fortified WHEATflour (with added calcium carbonate, iron, niacin, thiamin), spices), water, rusk (fortified WHEATflour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEATflour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Toulouse Sausages
Pork (39%), beef (39%), water, rice flakes, seasonings (salt, rubbed herbs, rice flour, garlic powder, cracked black pepper, preservative (sodium SULPHITE), antioxidant (sodium ascorbate)), red wine (sodium SULPHITE). Filled into natural pork casings.

Pork, Apple & Chive Sausages
Pork (72%), water, apple pieces, salt, brown sugar, chive flakes, spices (white pepper, nutmeg, clove), sodium diphosphate, preservative (sodium SULPHITE), rice flakes. Filled into natural pork sausage casings.

Pork & Leek Sausages
Pork (80%), water, rice flakes, salt, dehydrated leek pieces, onion powder, sodium triphosphate, dextrose, preservative (sodium SULPHITE), flavourings (spice, herb, garlic and onion extracts). Filled into natural pork casings

Nutritional Information
 
(Typical per 100g)

Pork & Black Pudding Sausages
  • Energy: 973kJ / 233kcal
  • Fat: 16.4g, of which Saturates: 6.1g
  • Carbohydrate: 6.1g, of which Sugars: 1.5g
  • Fibre: 0.2g
  • Protein: 15.4g
  • Salt: 1.6g

Toulouse
  • Energy: 802kJ / 193kcal
  • Fat: 12.5g, of which Saturates: 4.9g
  • Carbohydrate: 3.3g, of which Sugars: 0g
  • Fibre: 0.3g
  • Protein: 15.6g
  • Salt: 1.1g

Pork, Apple & Chive Sausages
  • Energy: 889kJ / 214kcal
  • Fat: 14.3g, of which Saturates: 5.2g
  • Carbohydrate: 6.8g, of which Sugars: 0g
  • Fibre: 0.5g
  • Protein: 14.7g
  • Salt: 1.7g

Pork & Leek Sausages
  • Energy: 917kJ / 220kcal
  • Fat: 15.4g, of which Saturates: 5.6g
  • Carbohydrate: 4.5g, of which Sugars: 0g
  • Fibre: 0.4g
  • Protein: 16.2g
  • Salt: 2.1g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours